chef johns shrimp fra diavolo

Author of this recipe: Foster Lillis

Spicy Shrimp Fra Diavolo Recipe | Chef John's | Garlic, Tomatoes, Red Pepper | Easy Italian Favorite | Appetizing Meals

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Ingredients

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• - [Shrimp](https://www.google.com/search?q=shrimp)
• - [Tomato Sauce](https://www.google.com/search?q=tomato+sauce)
• - [Red Pepper Flakes](https://www.google.com/search?q=red+pepper+flakes)
• - [Garlic Cloves](https://www.google.com/search?q=garlic+clove)
• - [Olive Oil](https://www.google.com/search?q=olive+oil)
• - [White Wine](https://www.google.com/search?q=white+wine)
• - [Fresh Parsley](https://www.google.com/search?q=fresh+parsley)
• - [Salt](https://www.google.com/search?q=salt)
• - [Black Pepper](https://www.google.com/search?q=black+pepper)
• - [Chopped Basil Leaves](https://www.google.com/search?q=basil+leaves)
• - [Fresh Lemon Juice](https://www.google.com/search?q=fresh+lemon+juice)
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Steps

1. ### Chef John's Shrimp Fra Diavolo Recipe
3. Shrimp Fra Diavolo is a classic Italian-American dish that combines succulent shrimp in a spicy tomato sauce. This recipe follows Chef John's method to create a vibrant, flavorful dish that will wow your guests. Follow these detailed steps for an authentic taste.
5. #### Ingredients:
6. - 1 pound large shrimp (peeled and deveined)
7. - 2 tablespoons olive oil
8. - 1/2 cup chopped onion
9. - 4 cloves garlic, minced
10. - 2 (28 oz) cans crushed tomatoes
11. - 3 tablespoons tomato paste
12. - 1 teaspoon red pepper flakes (adjust to taste)
13. - Salt and freshly ground black pepper, to taste
14. - 1/4 cup finely chopped fresh basil
15. - 2 tablespoons chopped fresh parsley
16. - 2 tablespoons chopped fresh oregano
17. - 1/4 cup red wine (optional)
18. - 1 tablespoon sugar
19. - 3 tablespoons butter
21. #### Instructions:
23. **Step 1: Prepare the Shrimp**
24. - Rinse the shrimp under cold water and pat dry with paper towels.
25. - In a large bowl, mix the shrimp with 1 tablespoon of olive oil. Season lightly with salt and pepper.
27. **Step 2: Sauté Onions and Garlic**
28. - Heat the remaining tablespoon of olive oil in a large skillet over medium heat.
29. - Add the chopped onion and cook for about 5 minutes until soft and translucent.
30. - Stir in minced garlic and continue cooking for another minute, being careful not to burn it.
32. **Step 3: Make the Sauce**
33. - Pour in the crushed tomatoes, tomato paste, red pepper flakes, sugar, and a splash of red wine if using. Stir well to combine.
34. - Bring the sauce to a simmer and let it cook for about 10 minutes until slightly reduced and thickened.
36. **Step 4: Cook the Shrimp**
37. - Add the shrimp to the skillet with the sauce. Toss gently so they are evenly coated.
38. - Cook for 3-5 minutes, or until the shrimp turn pink and are fully cooked but still firm.
40. **Step 5: Finish with Herbs and Butter**
41. - Remove from heat and stir in chopped basil, parsley, and oregano.
42. - Melt butter over low heat and drizzle it into the dish just before serving to add a rich flavor.
44. **Step 6: Serve Hot**
45. - Plate the shrimp fra diavolo and serve immediately. Garnish with additional fresh herbs if desired.
47. #### Tips for Success:
48. - Use high-quality ingredients, especially the tomatoes.
49. - Adjust spice levels according to your preference.
50. - Cooking time is crucial; avoid overcooking the shrimp to keep them tender.
52. By following these detailed steps and using SEO-friendly formatting, you can create a delicious Chef John's Shrimp Fra Diavolo that will bring vibrant flavors to any meal. Enjoy making this classic Italian-American dish!

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• chef johns shrimp fra diavolo