- Bell peppers - mixed colors (yellow, green, red)
- Onions - finely chopped
- Celery - finely chopped
- Garlic cloves - minced
- Andouille sausage - for added flavor
- Rice - long grain white rice
- Tomatoes - canned tomatoes or diced tomatoes
- Tomato paste
- Chicken stock - low-sodium
- Paprika
- Thyme
- Bay leaves
- Salt and pepper
- Cayenne pepper (optional, for heat)
- Olive oil
- Vegetable oil
- File powder (for a traditional Louisiana touch)
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Steps
### Chef John's Sausage Shrimp Jambalaya Recipe
Jambalaya is a hearty and delicious one-pot dish that combines various flavors into a satisfying meal. In this recipe, we'll guide you through making a mouthwatering Chef John's Sausage Shrimp Jambalaya, perfect for a cozy dinner party or family gathering.
#### Ingredients
- 1 lb Andouille sausage, sliced
- 1 large onion, diced
- 2 bell peppers (any color), diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 8 oz fresh shrimp, peeled and deveined
- 1 cup uncooked long-grain rice
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 2 tsp dried thyme
- 1 tsp paprika
- Salt and black pepper to taste
- 1/2 tsp cayenne pepper (optional, for a spicy kick)
- Fresh parsley, chopped (for garnish)
#### Step-by-Step Instructions
1. **Preparation:**
- Begin by preheating your oven to 400°F.
- Dice the onion, bell peppers, and green bell pepper into small pieces.
2. **Cooking the Sausage:**
- In a large Dutch oven or heavy pot, add the sliced Andouille sausage. Cook over medium heat until browned on all sides (about 5-7 minutes). Remove from the pan and set aside.
3. **Sauté Vegetables:**
- Add a bit of oil to the same pot if needed.
- Sauté the diced onion, bell peppers, and garlic for about 5-7 minutes or until they become soft and lightly golden.
4. **Adding Flavors:**
- Return the cooked sausage to the pot with the vegetables.
- Stir in the green bell pepper, dried thyme, paprika, salt, black pepper, and cayenne pepper (if using).
5. **Cooking Rice & Broth:**
- Add uncooked rice to the mixture and stir well. Cook for another 2-3 minutes until lightly toasted.
- Pour in the chicken broth and diced tomatoes. Stir to combine.
6. **Adding Shrimp:**
- Once the liquid comes to a boil, reduce heat to low. Gently add the shrimp, ensuring they are evenly distributed throughout the mixture.
- Cover the pot with a lid and let it simmer for about 15-20 minutes or until the rice is tender and the shrimp are fully cooked.
7. **Finishing Touches:**
- Before serving, check the seasoning and adjust if necessary.
- Garnish with chopped fresh parsley.
8. **Serving & Enjoying:**
- Serve hot straight from the pot or transfer to individual bowls.
- Pair it with a simple salad or crusty bread for an authentic New Orleans experience!
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By following these detailed steps, you can recreate Chef John's Sausage Shrimp Jambalaya right at home! Enjoy your cooking!