- **Reese's Pieces** - A key ingredient to add that iconic sweetness and texture.
- **Peanuts** - Classic and essential, ensuring the authentic Rocky Road flavor.
- **Marshmallows** - Soft and puffy, providing a gooey contrast to the nuts.
- **Chocolate Chips** - Adds richness and depth of taste, perfect for coating.
- **Almonds** - Nutty and crunchy, enhancing the overall texture of the dessert.
- **Vanilla Extract** - A subtle flavor enhancer that complements the other ingredients.
- **Butter** - For a richer, more decadent flavor and to help bind the mixture together.
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Steps
### How to Make Chef John's Rocky Road Fudge: A Classic Chocolate Delight
Chef John’s Rocky Road fudge is a classic treat that combines rich chocolate flavor with crunchy almonds and marshmallows. Follow these detailed steps to make this delicious dessert at home.
#### Ingredients:
- 1 cup heavy cream
- 2 cups granulated sugar
- 4 tablespoons unsalted butter, cut into small pieces
- 8 oz semisweet chocolate chips
- 3/4 cup chopped toasted almonds
- Marshmallows (for making the marshmallow fluff)
- Mallow Pops (optional, for a festive touch)
#### Equipment:
- Large saucepan
- Wooden spoon
- Candy thermometer
- 9x13-inch baking pan
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### Step-by-Step Guide:
#### 1. Prepare the Marshmallow Fluff
Before starting, prepare your marshmallow fluff by microwaving 4 cups of mini marshmallows in a large bowl with 1/2 cup butter for about 1-2 minutes until they are soft and melted together. Let it cool slightly before using.
#### 2. Combine Ingredients
In a large saucepan, combine the heavy cream, sugar, and butter over medium heat. Stir occasionally until the butter has fully melted and the mixture is smooth.
#### 3. Add Chocolate Chips
Once the mixture reaches a boil, remove from heat. Stir in the chocolate chips until they are completely melted and well combined.
#### 4. Cook to Soft Ball Stage
Return the saucepan to medium-low heat and cook for about 20-25 minutes, stirring occasionally, or until the fudge reaches a soft ball stage (about 236°F on your candy thermometer). The mixture should be thick enough to leave a trail when drizzled.
#### 5. Add Almonds
Remove from heat and stir in the chopped toasted almonds and marshmallow fluff until evenly distributed. Pour the mixture into a prepared 9x13-inch baking pan lined with parchment paper, making sure it’s spread out smoothly.
#### 6. Cool and Cut
Allow the fudge to cool at room temperature for about an hour or until firm enough to handle but still slightly soft. Once cooled, use a sharp knife to cut into desired shapes—traditional rock road bars are popular, but you can also make small squares or individual pieces with Mallow Pops.
#### 7. Serve and Store
Rocky Road fudge is best served at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.
### Tips for Perfecting Your Rocky Road Fudge:
- **Toasted Almonds:** Toasting your almonds will give them extra flavor, making your fudge more delicious.
- **Temperature Check:** Using a candy thermometer is crucial to ensure your fudge reaches the right consistency. Overcooking can make it too hard or grainy.
- **Marshmallow Fluff:** Adding Mallow Pops can be an engaging and fun touch for serving, especially during holidays.
By following these detailed steps, you’ll be able to enjoy Chef John’s Rocky Road Fudge at home, perfecting a classic recipe with modern twists. Happy baking!