### How to Make Chef John's Pumpkin Pancakes: A Step-by-Step Guide
Chef John’s pumpkin pancakes are a delightful fall treat that can be made easily at home with just a few simple ingredients. These pancakes not only taste amazing but also look stunning on your breakfast table. Follow these detailed steps and enjoy the warmth of autumn in every bite!
#### **Ingredients You'll Need:**
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 large egg, beaten
- 1 cup milk (or almond milk for a dairy-free option)
- 2 tablespoons vegetable oil or melted butter
- 1 tablespoon pumpkin puree
- 1 teaspoon vanilla extract
- Optional: whipped cream, maple syrup, and chopped pecans
#### **Step-by-Step Instructions:**
1. **Prepare the Dry Ingredients:** Start by combining all dry ingredients in a large mixing bowl. This includes flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix well to ensure there are no lumps of sugar or clumps of spices.
2. **Add Wet Ingredients:** In a separate small bowl, whisk together the beaten egg, milk (or your chosen milk alternative), vegetable oil (or melted butter), pumpkin puree, and vanilla extract until smooth.
3. **Combine Wet and Dry Ingredients:** Pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix.
4. **Cooking the Pancakes:** Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil, butter, or cooking spray.
5. **Forming the Pancakes:** Use a ¼ cup measuring scoop (or ladle) to pour the batter onto the hot skillet, forming pancakes about 3 inches in diameter. Cook for about 2-3 minutes on each side until golden brown and cooked through.
6. **Serving Suggestions:** Serve your pumpkin pancakes warm with whipped cream, maple syrup, or a sprinkle of additional cinnamon and nutmeg for added flavor. For an extra special touch, top with chopped pecans.
#### **Tips and Variations:**
- To make the pancakes even more delicious, consider adding some finely chopped ginger or cloves to the dry ingredients.
- If you’re looking for a healthier option, swap out half of the all-purpose flour for whole wheat flour.
- For a dairy-free version, use almond milk and coconut oil instead of butter.
#### **Conclusion:**
Chef John’s pumpkin pancakes are a perfect fall recipe that will brighten up any meal. With just five simple steps, you can enjoy these cozy, tasty treats without spending hours in the kitchen. Whether you’re hosting a brunch or simply want to treat yourself, this recipe is sure to become a favorite.
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