- Shredded Mexican cheese blend (for a traditional finish)
- Cilantro, chopped (adds freshness and aroma)
- Salt and pepper (to taste; adjust for seasoning)
- Cooking oil (for sautéing vegetables)
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Steps
### How to Make Chef John's Chicken Tinga: A Flavorful Mexican Delight
Chicken tinga is a traditional Mexican dish that combines tender chunks of chicken with a rich, smoky flavor. Follow this detailed recipe by Chef John to create a delicious and authentic version at home.
#### **Ingredients Needed for Chef John's Chicken Tinga**
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces canned chipotle peppers in adobo sauce (about 5-7 whole peppers), seeds removed for less heat
- 2 cups chicken broth
- 1 teaspoon ground cinnamon
- 1/4 cup chopped fresh cilantro
- Tortillas, shredded cheese, and other desired toppings
#### **Step-by-Step Instructions**
1. **Prep the Chicken:**
- Rinse the chicken thighs and pat them dry with paper towels.
- Cut the chicken into bite-sized pieces.
2. **Cook the Chicken:**
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add the chopped chicken to the pan, cooking for about 5-7 minutes until browned on all sides. Remove from the pan and set aside.
3. **Sauté Vegetables:**
- In the same pan with some remaining oil, add the finely chopped onion and minced garlic.
- Cook until the onions become translucent and slightly golden (about 5 minutes).
4. **Add Spices and Peppers:**
- Stir in the ground cumin, oregano, salt, pepper, and chipotle peppers (including their adobo sauce).
- Cook for an additional 2-3 minutes.
5. **Simmer the Sauce:**
- Return the cooked chicken to the pan.
- Pour in the chicken broth and bring to a simmer.
- Add ground cinnamon to enhance the flavor profile.
- Simmer for about 10-15 minutes, allowing the flavors to meld together.
6. **Finish with Herbs:**
- Stir in the chopped cilantro just before serving to maintain its vibrant color and fresh taste.
- Taste and adjust seasoning if necessary.
7. **Serve Your Chicken Tinga:**
- Serve hot over warm tortillas or use as a filling for quesadillas.
- Garnish with shredded cheese, diced tomatoes, and any additional toppings you prefer.
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By following these detailed instructions, you can enjoy a delicious Chef John's Chicken Tinga that's perfect for any meal. Enjoy your cooking!