chef johns chicken tinga

Author of this recipe: Lovie Erlanson

Authentic Chef John's Chicken Tinga: Spicy shredded chicken in a smoky tomato sauce. Perfect tacos or burritos! #ChickenTinga #MexicanDishes

Tag your creation with #EatsNowRecipes!

Ingredients

• - Chicken thighs (main protein)
• - Diced onions (for flavor)
• - Red bell peppers (adds color and sweetness)
• - Garlic cloves, minced (essential for taste)
• - Canned tomatoes (rich in flavor and acidity)
• - Canned chipotle peppers in adobo sauce (smoky heat; key ingredient)
• - Chicken broth (keeps it moist and flavorful)
• - Sour cream or Greek yogurt (for creamy topping)
• - Shredded Mexican cheese blend (for a traditional finish)
• - Cilantro, chopped (adds freshness and aroma)
• - Salt and pepper (to taste; adjust for seasoning)
• - Cooking oil (for sautéing vegetables)
• *Include "Chef John's Chicken Tinga" in the meta description to optimize for SEO. Use relevant keywords like "chicken tinga recipe," "Mexican chicken recipe," and "tasty chicken dishes."

Steps

1. ### How to Make Chef John's Chicken Tinga: A Flavorful Mexican Delight
3. Chicken tinga is a traditional Mexican dish that combines tender chunks of chicken with a rich, smoky flavor. Follow this detailed recipe by Chef John to create a delicious and authentic version at home.
5. #### **Ingredients Needed for Chef John's Chicken Tinga**
7. - 1 pound boneless, skinless chicken thighs
8. - 2 tablespoons vegetable oil
9. - 1 medium onion, finely chopped
10. - 3 cloves garlic, minced
11. - 1 teaspoon ground cumin
12. - 1 teaspoon dried oregano
13. - Salt and pepper to taste
14. - 8 ounces canned chipotle peppers in adobo sauce (about 5-7 whole peppers), seeds removed for less heat
15. - 2 cups chicken broth
16. - 1 teaspoon ground cinnamon
17. - 1/4 cup chopped fresh cilantro
18. - Tortillas, shredded cheese, and other desired toppings
20. #### **Step-by-Step Instructions**
22. 1. **Prep the Chicken:**
23. - Rinse the chicken thighs and pat them dry with paper towels.
24. - Cut the chicken into bite-sized pieces.
26. 2. **Cook the Chicken:**
27. - Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
28. - Add the chopped chicken to the pan, cooking for about 5-7 minutes until browned on all sides. Remove from the pan and set aside.
30. 3. **Sauté Vegetables:**
31. - In the same pan with some remaining oil, add the finely chopped onion and minced garlic.
32. - Cook until the onions become translucent and slightly golden (about 5 minutes).
34. 4. **Add Spices and Peppers:**
35. - Stir in the ground cumin, oregano, salt, pepper, and chipotle peppers (including their adobo sauce).
36. - Cook for an additional 2-3 minutes.
38. 5. **Simmer the Sauce:**
39. - Return the cooked chicken to the pan.
40. - Pour in the chicken broth and bring to a simmer.
41. - Add ground cinnamon to enhance the flavor profile.
42. - Simmer for about 10-15 minutes, allowing the flavors to meld together.
44. 6. **Finish with Herbs:**
45. - Stir in the chopped cilantro just before serving to maintain its vibrant color and fresh taste.
46. - Taste and adjust seasoning if necessary.
48. 7. **Serve Your Chicken Tinga:**
49. - Serve hot over warm tortillas or use as a filling for quesadillas.
50. - Garnish with shredded cheese, diced tomatoes, and any additional toppings you prefer.
52. #### **SEO-Friendly Tips**
54. - Include keywords such as "Chef John's Chicken Tinga," "Mexican chicken tinga recipe," and "chicken tinga flavors."
55. - Use bullet points to break down the steps for easy readability.
56. - Highlight unique ingredients like chipotle peppers in adobo sauce to attract readers.
58. By following these detailed instructions, you can enjoy a delicious Chef John's Chicken Tinga that's perfect for any meal. Enjoy your cooking!

Relevante Seiten

• chef johns chicken tinga