- Thyme (2 teaspoons, dried or a few fresh sprigs)
- Salt (to taste, adjust for flavor preference)
- Pepper (freshly ground black pepper to taste)
This list includes key ingredients for Chef John's Beef Rouladen recipe and incorporates relevant SEO-friendly keywords such as "Beef tenderloin," "Dijon mustard," and "thyme."
Steps
### Chef John's Beef Rouladen Recipe
#### Overview
Chef John's beef rouladen is a classic German dish that combines marinated beef rolls with a rich sauce made from onions, vinegar, and spices. This recipe will guide you through preparing tender beef rolls infused with flavor to perfection.
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#### Ingredients
- 2 lbs (1 kg) top round roast, trimmed of fat
- Salt and pepper, to taste
- 4 slices prosciutto or other cured pork
- 3/4 cup red wine vinegar
- 1/4 cup Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
#### Equipment
- Rolling pin or meat mallet
- Meat thermometer
- Large baking sheet lined with parchment paper
- Foil and larding needle (optional)
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#### Step-by-Step Instructions
1. **Prep the Beef**
- Begin by trimming any excess fat from the top round roast.
- Season both sides of the beef with salt and pepper.
2. **Marinate the Beef**
- In a small bowl, mix together red wine vinegar, Dijon mustard, whole grain mustard, honey, brown sugar, thyme, garlic powder, paprika, and 1/2 teaspoon of salt.
- Place the beef on a plate or in a shallow dish. Pour the marinade over the meat, ensuring it’s evenly coated. Cover and refrigerate for at least 3 hours, but ideally overnight.
3. **Prepare the Rouladen**
- Remove the beef from the refrigerator about 30 minutes before you're ready to roll it.
- Lay a slice of prosciutto on a clean surface. Place a portion of the marinated beef in the center of the prosciutto, leaving some space around the edges.
- Roll up the beef tightly and secure with toothpicks or wrap with cooking lard if you want a more traditional look.
4. **Cooking the Rouladen**
- Heat a large skillet over medium heat. Add 1 tablespoon of oil and place the rolled beef in the pan, seam side down.
- Cook for about 5-7 minutes until nicely browned. Flip the rouladen and continue cooking for an additional 3-4 minutes on the other side.
5. **Braising the Rouladen**
- Transfer the skillet to a preheated oven at 325°F (165°C). Cook for about 1 hour or until the beef reaches an internal temperature of 135°F (57°C).
- Remove from the oven and let rest for 10 minutes before slicing.
6. **Serving with Sauce**
- In a large saucepan, combine any juices that have accumulated in the skillet with the remaining marinade.
- Bring to a simmer and reduce until slightly thickened over medium heat. Strain if necessary, then pour over the sliced rouladen on a serving platter.
7. **Presentation**
- Garnish with fresh parsley or thyme sprigs for an elegant touch.
- Serve alongside sauerkraut, roasted potatoes, or steamed vegetables.
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#### Tips and Variations
- **Marinate Longer:** For extra flavor, marinate the beef in the refrigerator overnight instead of just 3 hours.
- **Prosciutto Variations:** Feel free to use other types of cured meats like pancetta for a different twist.
- **Gluten-Free Option:** Use gluten-free soy sauce or tamari as a substitute for any soy-based ingredients.
By following these steps, you can prepare Chef John's beef rouladen with a rich, flavorful center and a luscious, savory sauce. Enjoy this hearty dish that's perfect for special occasions or family dinners!