chef johns all purpose steak rub and barbecue dry rub
Suanne Mcvean
Ingredients
- #AllPurposeSteakRub
- Coarse Ground Paprika
- Garlic Powder
- Onion Powder
- Black Pepper, Coarsely Ground
- Salt
- Brown Sugar
- Smoked Paprika
- Cumin
- Dry Mustard
- Chili Powder
- Cinnamon
- Cloves
- Nutmeg
- Thyme
#BarbecueDryRub
- Brown Sugar
- Granulated Garlic
- Onion Powder
- Coarse Black Pepper
- Salt
- Liquid Smoke
- Paprika
- Smoked Paprika
- Hot Paprika (Optional)
- Cumin
- Coriander Seed
- Fennel Seeds
- Cayenne Pepper (Optional)
Keywords:
- chef johns all purpose steak rub ingredients
- barbecue dry rub recipe
- all-purpose dry rub for steaks
- best barbecue rub ingredients
- dry rub seasoning mix
Steps
### Chef John’s All Purpose Steak Rub & Barbecue Dry Rub Recipe
#### Ingredients:
- **2 Tablespoons Kosher Salt**
- **1 Tablespoon Granulated Sugar**
- **1 Tablespoon Garlic Powder**
- **1 Tablespoon Onion Powder**
- **1 Tablespoon Paprika (smoked, if possible)**
- **1 Tablespoon Black Pepper**
- **1 Teaspoon Cumin**
- **1 Teaspoon Chipotle Powder** (optional for a smokier flavor)
- **1 Teaspoon Garlic Salt**
- **1/2 Tea Spoon Onion Salt**
#### Instructions:
##### Step 1: Gather Your Ingredients
Start by collecting all the ingredients mentioned above. Make sure you have both kosher salt and granulated sugar on hand, as they will balance each other out perfectly.
##### Step 2: Measure Out Each Ingredient
Accurately measure each ingredient to ensure a well-balanced flavor profile in your rub. This is crucial for achieving the perfect taste with every bite.
##### Step 3: Combine Dry Ingredients
In a small bowl, mix together all the dry ingredients thoroughly until they are evenly distributed. Ensure that there are no lumps left; this will help you get an even coating on your meat.
##### Step 4: Test Your Rub
Before applying it to your steaks or other meats, test a small portion of the rub. This step is important because it allows you to taste the flavor and make any necessary adjustments before applying it fully.
##### Step 5: Apply the Rub
Evenly sprinkle the rub over both sides of your steak or other meat cuts about an hour before cooking. For best results, let the meat rest at room temperature for about 30 minutes after applying the rub to allow the flavors to penetrate the meat slightly.
##### Step 6: Cooking Your Steak
Preheat your grill or oven to the appropriate temperature according to the type of steak you are cooking. For a classic grilled finish, cook the steak for approximately 4-5 minutes per side over medium-high heat until it reaches your desired doneness.
#### Tips & Variations:
- **Marinate First:** For extra flavor, consider marinating your meat in olive oil and herbs before applying the rub.
- **Adjust to Taste:** Feel free to adjust the spice levels based on your personal preferences or the type of steak you are using.
- **Store the Rub:** Store any unused portion of this dry rub in an airtight container in a cool, dry place for up to 6 months.
#### Conclusion:
Chef John’s All Purpose Steak Rub & Barbecue Dry Rub is not just another seasoning—it's a testament to the art of perfecting your grilled or barbecued meats. By following these detailed steps and tips, you can enhance the flavor of your steaks, chicken breasts, pork chops, and more, making every meal an unforgettable experience.