cheesy zucchini bread no yeast

Author of this recipe: Hung Priewe

Creamy zucchini bread without yeast, packed with cheese! Perfectly moist & quick to make. #CheesyZucchiniBread #NoYeast

Tag your creation with #EatsNowRecipes!

Ingredients

• - Organic zucchini (shredded)
• - All-purpose flour
• - Whole wheat flour
• - Granulated sugar
• - Eggs (3 large)
• - Unsweetened applesauce
• - Canola oil
• - Baking powder
• - Salt
• - Ground cinnamon
• - Nutritional yeast (for cheesiness and a dairy-free option)
• - Dairy-free shredded cheese (optional, such as cheddar or mozzarella)
• - Vanilla extract
• - Lemon zest (optional, for added flavor)
• Incorporate these ingredients to create a delicious, cheesy zucchini bread without the need for yeast. This recipe is perfect for those looking for a healthier alternative while still enjoying that gooey, cheesy texture in their baked goods. Don't forget to use SEO-friendly keywords like "dairy-free," "cheesy," and "zucchini" to optimize your content.

Steps

1. ### Cheesy Zucchini Bread No Yeast Recipe
3. #### Ingredients:
4. - 2 large ripe zucchinis, grated (about 3 cups)
5. - 1 cup all-purpose flour
6. - 1/2 cup granulated sugar
7. - 1 teaspoon baking powder
8. - 1/4 teaspoon salt
9. - 1 egg, beaten
10. - 1/2 cup unsalted butter, melted and cooled slightly
11. - 1/2 cup shredded cheddar cheese (or any other preferred cheese)
12. - 1 tablespoon chopped fresh herbs like parsley or basil (optional)
14. #### Instructions:
16. 1. **Preheat Your Oven**
17. - Preheat your oven to 350°F (about 175°C). Grease a 9x5-inch loaf pan with cooking spray.
19. 2. **Prepare the Zucchini**
20. - Grate the zucchinis using a box grater or food processor. Squeeze out as much moisture as possible by placing the grated zucchini in a clean kitchen towel and pressing down to extract excess liquid.
22. 3. **Mix Dry Ingredients**
23. - In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of granulated sugar, baking powder, and salt. Mix well until evenly combined.
25. 4. **Combine Wet Ingredients**
26. - In another bowl, beat one egg thoroughly. Then mix in the cooled melted butter and grated zucchini.
28. 5. **Blend Everything Together**
29. - Pour the wet mixture into the dry ingredients. Stir gently but thoroughly to combine. Fold in 1/2 cup of shredded cheddar cheese and any optional chopped herbs if using.
31. 6. **Bake the Bread**
32. - Transfer the batter to the prepared loaf pan. Smooth the top with a spatula.
33. - Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
35. 7. **Cool and Serve**
36. - Remove from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
38. #### Tips:
39. - Use mature zucchinis as they have less water content and more flavor.
40. - For extra moisture, you can add 1/2 cup of plain yogurt or sour cream to the wet mixture.
41. - Experiment with different cheeses like mozzarella, parmesan, or even feta for a unique twist.
43. #### SEO-Friendly Keywords:
44. - Cheesy Zucchini Bread
45. - No Yeast Recipe
46. - Healthy Dessert
47. - Gluten-Free Option
48. - Easy Baking
50. Enjoy your delicious and cheesy zucchini bread! Perfect as a snack, breakfast, or anytime treat.

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