- Nutritional yeast (for cheesiness and a dairy-free option)
- Dairy-free shredded cheese (optional, such as cheddar or mozzarella)
- Vanilla extract
- Lemon zest (optional, for added flavor)
Incorporate these ingredients to create a delicious, cheesy zucchini bread without the need for yeast. This recipe is perfect for those looking for a healthier alternative while still enjoying that gooey, cheesy texture in their baked goods. Don't forget to use SEO-friendly keywords like "dairy-free," "cheesy," and "zucchini" to optimize your content.
Steps
### Cheesy Zucchini Bread No Yeast Recipe
#### Ingredients:
- 2 large ripe zucchinis, grated (about 3 cups)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/2 cup unsalted butter, melted and cooled slightly
- 1/2 cup shredded cheddar cheese (or any other preferred cheese)
- 1 tablespoon chopped fresh herbs like parsley or basil (optional)
#### Instructions:
1. **Preheat Your Oven**
- Preheat your oven to 350°F (about 175°C). Grease a 9x5-inch loaf pan with cooking spray.
2. **Prepare the Zucchini**
- Grate the zucchinis using a box grater or food processor. Squeeze out as much moisture as possible by placing the grated zucchini in a clean kitchen towel and pressing down to extract excess liquid.
3. **Mix Dry Ingredients**
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of granulated sugar, baking powder, and salt. Mix well until evenly combined.
4. **Combine Wet Ingredients**
- In another bowl, beat one egg thoroughly. Then mix in the cooled melted butter and grated zucchini.
5. **Blend Everything Together**
- Pour the wet mixture into the dry ingredients. Stir gently but thoroughly to combine. Fold in 1/2 cup of shredded cheddar cheese and any optional chopped herbs if using.
6. **Bake the Bread**
- Transfer the batter to the prepared loaf pan. Smooth the top with a spatula.
- Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. **Cool and Serve**
- Remove from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
#### Tips:
- Use mature zucchinis as they have less water content and more flavor.
- For extra moisture, you can add 1/2 cup of plain yogurt or sour cream to the wet mixture.
- Experiment with different cheeses like mozzarella, parmesan, or even feta for a unique twist.
#### SEO-Friendly Keywords:
- Cheesy Zucchini Bread
- No Yeast Recipe
- Healthy Dessert
- Gluten-Free Option
- Easy Baking
Enjoy your delicious and cheesy zucchini bread! Perfect as a snack, breakfast, or anytime treat.