cheesy taco potato puff casserole

Author of this recipe: Grover Chesher

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Cheesy Taco Potato Puff Casserole: Loaded with flavor, perfect for gatherings! #tacopotatoes #cheesycasserole #potatopuffs

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Ingredients

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  1. ## Cheesy Taco Potato Puff Casserole Recipe: A Flavorful and Comfortable Meal
  2. Taco seasonings combined with creamy potatoes and a layer of melted cheese create an irresistible casserole that's perfect for any gathering! This recipe will walk you through making the cheesy taco potato puff casserole, complete with step-by-step instructions and tips to ensure your dish turns out perfectly. Let’s dive into creating this delicious meal!
  3. ### Ingredients
  4. - 4 large russet potatoes, peeled and thinly sliced
  5. - 1 cup shredded cheddar cheese (or a mix of cheddar and pepper jack)
  6. - 2 tablespoons taco seasoning
  7. - 3 cloves garlic, minced
  8. - 1 teaspoon olive oil
  9. - Salt and pepper to taste
  10. - 1/2 cup sour cream
  11. - 8 large flour tortillas
  12. ### Equipment
  13. - Large skillet or sauté pan
  14. - Baking dish (9x13 inches)
  15. - Rolling pin
  16. - Aluminum foil
  17. ### Step-by-Step Instructions
  18. #### Step 1: Prepare the Potato Slices
  19. 1. **Preheat your oven** to 400°F (205°C).
  20. 2. **Wash and slice** the potatoes thinly using a mandoline or sharp knife.
  21. 3. **Rinse the sliced potatoes** in cold water, then pat dry thoroughly. This step is crucial to prevent the casserole from being soggy.
  22. #### Step 2: Cook the Potato Slices
  23. 1. In a large skillet over medium heat, add **1 teaspoon of olive oil** and **garlic minced**.
  24. 2. Add the sliced potatoes in a single layer without overcrowding the pan. You may need to do this in batches.
  25. 3. **Cook for about 5-7 minutes on each side**, until they are slightly crispy but not browned. Remove from heat when done.
  26. #### Step 3: Layer the Potato Puffs
  27. 1. Preheat your oven to 400°F (205°C).
  28. 2. Place a large baking dish in the oven and preheat it.
  29. 3. Once the dish is hot, place a **sheet of aluminum foil** on top to keep moisture from escaping while cooking.
  30. 4. Layer half of the tortillas at the bottom of the prepared baking dish.
  31. #### Step 4: Prepare the Potato Puff Puffs
  32. 1. Place your potato slices in a bowl and sprinkle **taco seasoning over them**, mixing well until they are fully coated.
  33. 2. Using a rolling pin, roll each slice into a small cylinder or puff shape. You can do this by pressing down with the rolling pin and then lifting it up to create a puffy effect.
  34. #### Step 5: Assemble the Casserole
  35. 1. Spread a layer of **taco-seasoned potato slices** over the tortillas.
  36. 2. Sprinkle half of the **shredded cheddar cheese** on top of the potatoes.
  37. 3. Repeat with another layer of tortillas, followed by more potato puffs and cheese.
  38. #### Step 6: Add the Sour Cream Layer
  39. 1. In a small bowl, mix together **sour cream, salt, and pepper to taste**.
  40. 2. Pour this mixture over the casserole evenly.
  41. #### Step 7: Bake the Casserole
  42. 1. Place the baking dish with the assembled casserole on the center rack of your preheated oven.
  43. 2. Bake for about **30-40 minutes**, or until the cheese is melted and bubbly, and the tortillas are lightly golden.
  44. #### Step 8: Serve and Enjoy!
  45. Let it cool slightly before serving to allow the flavors to meld together. This cheesy taco potato puff casserole can be served with a side salad or enjoyed as a hearty main dish on its own.
  46. ### Tips for Perfect Results
  47. - **Thoroughly dry** the potatoes after rinsing them to ensure they crisp up properly.
  48. - Use **fresh tortillas** and roll them well to avoid any breakage during baking.
  49. - For added flavor, you can add diced onions or bell peppers before assembling.
  50. By following these steps, you'll be able to create a delightful casserole that's sure to impress your family and friends. Don't forget to share the recipe with others who love a good taco-inspired dish!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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