cheesy stuffed taco meatballs

Author of this recipe: Junita Courteau

Advertisement

Cheesy Stuffed Taco Meatballs: Flavorful ground beef mixed with taco seasoning & cheese, then baked to perfection! #taco_meatballs #cheesy_delight #party_snacks

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Cheesy Stuffed Taco Meatballs Recipe: A Flavorful Delight
  2. Creating delicious stuffed taco meatballs is not only fun but also a fantastic way to enjoy your favorite taco flavors in bite-sized portions! Follow these detailed steps to make cheesy stuffed taco meatballs, perfect for parties or family gatherings.
  3. #### Ingredients:
  4. - 1 pound ground beef
  5. - 1/2 cup shredded cheddar cheese
  6. - 1/4 cup diced tomatoes
  7. - 2 tablespoons taco seasoning mix (ensure it's low-sodium if possible)
  8. - 1/2 teaspoon cumin
  9. - 1/4 teaspoon garlic powder
  10. - Salt and pepper to taste
  11. - 3 tablespoons olive oil, divided
  12. - 1/2 cup bread crumbs (optional for binding)
  13. #### Steps:
  14. **Step 1: Prepare the Meatball Mixture**
  15. Start by mixing together ground beef, shredded cheddar cheese, diced tomatoes, taco seasoning mix, cumin, garlic powder, salt, and pepper in a large bowl. If needed, add a tablespoon of olive oil to help bind the mixture.
  16. **SEO Tip:** Use keywords like "taco seasoning" and "ground beef" prominently for better SEO results.
  17. **Step 2: Forming the Meatballs**
  18. Using your hands or a small ice cream scoop, form the meatball mixture into small balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper. You can also lightly coat the meatballs in bread crumbs before forming for extra texture.
  19. **Step 3: Cooking the Meatballs**
  20. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the meatballs and cook until browned on all sides (about 5-7 minutes). Ensure they are cooked through by checking with a meat thermometer; the internal temperature should reach at least 160°F.
  21. **Step 4: Assembling the Stuffed Meatballs**
  22. Transfer the cooked meatballs to an oven-safe dish. Add more olive oil if needed, then top each meatball with shredded cheddar cheese.
  23. **SEO Tip:** Use phrases like "assemble stuffed meatballs" and "top with cheese" for better SEO optimization.
  24. **Step 5: Baking the Stuffed Meatballs**
  25. Preheat your oven to 375°F (190°C). Bake the stuffed meatballs in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and let them cool slightly before serving.
  26. **Step 6: Serving**
  27. Serve the cheesy stuffed taco meatballs hot as a snack or main dish. Pair them with your favorite sides like chips, guacamole, or a side salad for a complete meal.
  28. #### Additional Tips:
  29. - For an extra layer of flavor, marinate the ground beef mixture in taco seasoning before forming the meatballs.
  30. - Use a food processor to finely chop your vegetables and spices for a smoother texture.
  31. - Leftover stuffed meatballs can be refrigerated or frozen for later use.
  32. By following these detailed steps, you'll create a delicious dish that’s both comforting and impressive. Enjoy your cheesy stuffed taco meatballs with friends and family!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten