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### Delicious Cheesy Spinach Lasagna Recipe
Looking for a comforting, hearty dish that's perfect for any occasion? Try this classic cheese-filled spinach lasagna recipe! This meal is not only delicious but also easy to prepare with step-by-step instructions. Let's dive into the creation of this savory and cheesy masterpiece.
#### Ingredients:
- 8-10 lasagna noodles
- 2 cups fresh spinach, chopped
- 1 lb ground beef or Italian sausage (optional)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
#### Instructions:
**Step 1: Preparing the Spinach**
- Wash the spinach thoroughly under cold water.
- Remove any tough stems, then chop into bite-sized pieces.
**Step 2: Cooking the Meat (Optional)**
- If using ground beef or sausage, heat a large skillet over medium heat. Add the meat and cook until fully browned, about 5-7 minutes.
- Drain the excess fat if necessary, then set aside to cool slightly.
**Step 3: Sauteing Vegetables**
- In the same skillet, add chopped onion and minced garlic. Cook for about 2-3 minutes or until softened.
- Stir in the cooked meat (if using) and mix well with the onions and garlic.
**Step 4: Adding Spinach**
- Add the spinach to the skillet and stir gently until it wilts down completely, about 1-2 minutes.
- Remove from heat and set aside. Season with salt and pepper if needed.
**Step 5: Preparing the Lasagna Layers**
- Spread a layer of marinara sauce at the bottom of a 9x13 inch baking dish.
- Place a few lasagna noodles over the sauce, ensuring they are fully submerged.
- Spread half of the spinach mixture evenly over the noodles, followed by about 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan.
**Step 6: Repeat Layering**
- Cover with another layer of noodles, marinara sauce, remaining spinach mixture, and cheeses. Repeat this process until all ingredients are used up.
- Top the final layer with a generous amount of marinara sauce and sprinkle on additional mozzarella and Parmesan cheese.
**Step 7: Baking**
- Cover the lasagna loosely with aluminum foil to prevent excessive browning.
- Bake at 375°F (190°C) for about 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown.
**Step 8: Cooling**
- Let the lasagna cool for a few minutes before cutting into portions.
- Serve hot and enjoy your delicious cheesy spinach lasagna!
#### Tips & Variations:
- For a vegan version, use vegetable-based meat alternatives or omit the meat entirely.
- Add a sprinkle of crushed red pepper flakes for some heat.
- Consider layering with sliced mushrooms or sun-dried tomatoes for extra flavor.
By following these detailed steps and tips, you can create an impressive, cheesy spinach lasagna that’s sure to satisfy your cravings. Perfect for family dinners or holiday gatherings! Enjoy cooking!