cheesy smoked sausage casserole

Steps

1. ### Cheesy Smoked Sausage Casserole Recipe: A Hearty Comfort Food Delight
3. #### Introduction
4. Looking for a comforting dish that’s perfect for fall or any chilly evening? The cheesy smoked sausage casserole is just what you need! This recipe combines the smokiness of the sausages with creamy, gooey cheese, making it irresistible. Here's how to make this delicious casserole from scratch.
6. #### Ingredients
7. - 1 pound smoked sausage links (or ground sausage)
8. - 2 cups shredded cheddar cheese (sharp or mild, your preference)
9. - 1 cup grated Parmesan cheese
10. - 1/4 cup diced green bell pepper
11. - 1/4 cup diced red onion
12. - 1 small can of crushed tomatoes
13. - 1 teaspoon garlic powder
14. - 1 teaspoon dried basil
15. - 1/2 teaspoon salt
16. - 1/4 teaspoon black pepper
17. - 3 cups shredded mixed vegetables (such as carrots, zucchini, and sweet potatoes)
18. - 9-inch pie crust or 8x8 inch baking dish
20. #### Instructions
22. 1. **Preheat Your Oven:**
23. - Preheat your oven to 350°F (175°C). This ensures that the casserole cooks evenly without drying out.
25. 2. **Cook the Sausage and Vegetables:**
26. - In a large skillet, cook the smoked sausage over medium heat until fully cooked and browned. If using ground sausage, you can skip this step.
27. - Add diced green bell pepper and red onion to the skillet. Cook for an additional 3-5 minutes or until softened.
29. 3. **Prepare Your Casserole:**
30. - In a large mixing bowl, combine the cooked sausage mixture with crushed tomatoes, garlic powder, dried basil, salt, and black pepper.
31. - Stir in the mixed vegetables of your choice. Mix well to ensure all ingredients are evenly distributed.
33. 4. **Layering the Casserole:**
34. - If using a pie crust, roll it out slightly larger than 9 inches and place it in the prepared baking dish. Otherwise, grease an 8x8 inch baking dish.
35. - Spread half of the sausage-vegetable mixture across the bottom of your dish.
37. 5. **Add Cheese and Top Layer:**
38. - Sprinkle one-third of the cheddar cheese over the meat layer.
39. - Add another third of the mixed vegetables on top, followed by a second layer of cheese.
40. - Finally, add the remaining sausage-vegetable mixture on top, followed by the Parmesan cheese.
42. 6. **Bake and Serve:**
43. - Place your casserole in the preheated oven and bake for 35-40 minutes or until the cheese is melted and bubbly.
44. - Remove from the oven and let it rest for a few minutes before serving to ensure the flavors meld together.
46. #### Tips and Variations
47. - **Cheese Options:** Feel free to experiment with different types of cheese, such as mozzarella or provolone, to change up the flavor profile.
48. - **Vegetables:** Include other vegetables like spinach, mushrooms, or broccoli for added nutrition and texture.
49. - **Substitutions:** For a gluten-free option, use a gluten-free pie crust.
51. #### SEO Keywords
52. - Cheesy Smoked Sausage Casserole Recipe
53. - Hearty Comfort Food
54. - Fall Dinner Ideas
55. - Smoke Sausage Recipes
56. - Easy Casserole Recipe
58. Enjoy your delicious and comforting cheesy smoked sausage casserole! This dish is perfect for any time of year, making it a staple in your kitchen.

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