cheesy shrimp stuffed twice baked potatoes

Author of this recipe: Haley Wikins

Cheesy shrimp & potato bliss! Stuffed twice-baked potatoes topped with shrimp, cheese, & herbs. #ShrimpBakedPotatoes #CheesyDelight

Tag your creation with #EatsNowRecipes!

Ingredients

• - Organic Yukon Gold Potatoes (for the base of the dish)
• - Shrimp (fresh or frozen, peeled and deveined) - keyword: shrimp
• - Cheese Mix (a blend of cheddar, gouda, and mozzarella for a gooey, melty texture) - keywords: cheese mix, cheddar, gouda, mozzarella
• - Sour Cream (for a creamy finish)
• - Diced Onions (to add flavor depth) - keyword: onions
• - Garlic Powder or Minced Garlic (for additional flavor) - keywords: garlic powder, minced garlic
• - Seasoning Salt (or regular salt if preferred) - keyword: seasoning salt
• - Black Pepper (freshly ground for a better taste) - keyword: black pepper
• - Olive Oil (for sautéing and cooking) - keyword: olive oil
• - Sour Cream (again for blending with cheese mix)
• - Optional Toppings: Chives, Paprika, or Green Onions for garnish - keywords: chives, paprika, green onions

Steps

1. ### Cheesy Shrimp Stuffed Twice Baked Potatoes Recipe
3. Looking for a delicious and hearty meal that's both comforting and impressive? Try making Cheesy Shrimp Stuffed Twice Baked Potatoes! This recipe is perfect for a family dinner or a special occasion, combining the classic flavors of baked potatoes with fresh shrimp and creamy cheese.
5. #### Ingredients
7. - 4 medium-sized Russet potatoes
8. - 1 pound large raw shrimp (peeled and deveined)
9. - 2 cups shredded cheddar cheese
10. - 1/2 cup mayonnaise
11. - 1 tablespoon chopped green onions, for garnish
12. - Salt and pepper to taste
13. - 2 tablespoons olive oil
15. #### Equipment
17. - Baking sheet
18. - Aluminum foil
19. - Mixing bowl
20. - Spatula
21. - Fork
23. ### Step-by-Step Guide
25. #### Preparing the Potatoes (5 minutes)
27. 1. **Preheat your oven** to 400°F (205°C).
28. 2. **Wash and dry** the potatoes thoroughly.
29. 3. **Pierce each potato** several times with a fork to allow steam to escape during baking.
31. #### Baking the Potatoes (25-30 minutes)
33. 1. Wrap each potato in aluminum foil.
34. 2. Place on a baking sheet and bake until tender, about 25-30 minutes.
35. 3. **Remove from oven** and let cool for a few minutes.
37. #### Preparing the Shrimp Filling
39. 1. In a mixing bowl, combine the shrimp, mayonnaise, salt, and pepper to mix well.
40. 2. Cover with plastic wrap and refrigerate until ready to use (optional).
42. #### Assembling the Potatoes
44. 1. **Slice each potato** in half lengthwise and scoop out the insides, leaving about 1/4 inch of potato flesh on the shell.
45. 2. Place the scooped-out potatoes into a bowl and mash them with a fork or potato masher until smooth but not overly mashed.
47. #### Filling the Potatoes
49. 1. **Divide the mashed potato** evenly among four serving dishes or individual ramekins.
50. 2. Fill each hollowed potato half with the shrimp mixture, pressing down gently to ensure it fills the space fully.
51. 3. Sprinkle shredded cheddar cheese over the top of each filled potato.
53. #### Baking Again
55. 1. **Re-wrap each stuffed potato** in foil and place back on a baking sheet.
56. 2. Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
57. 3. Remove from oven, let cool slightly, then garnish with chopped green onions.
59. ### Serving Suggestions
61. Serve these Cheesy Shrimp Stuffed Twice Baked Potatoes as a main course or side dish. They pair wonderfully with salads, steamed vegetables, or a simple garden salad. Enjoy your meal!
63. #### Keywords and SEO Optimization
64. - Cheesy Shrimp Stuffed Potatoes
65. - Twice Baked Potato Recipe
66. - Shrimp Filling for Potatoes
67. - Baked Potatoes with Cheese
68. - Oven-Baked Seafood Dishes
70. By following these detailed steps, you can create a delicious and impressive meal that will surely be a hit at your next gathering!

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