- Optional: Fresh herbs like parsley or cilantro for garnish
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Steps
### Cheesy Shrimp and Rice Recipe: A Delicious and Comforting Dish
Are you craving a comforting yet flavorful meal? Look no further than our Cheesy Shrimp and Rice recipe! This dish is not only easy to prepare but also packed with flavor, making it perfect for busy weeknights or special occasions. Follow these detailed steps to create a delicious, cheesy shrimp and rice that will impress your family and friends.
#### Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups long-grain white rice
- 4 cups water or chicken broth
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
#### Equipment Needed
- Large pot
- Rice cooker or large bowl for rinsing rice
- Skillet or saucepan
- Measuring cups and spoons
- Mixing spoon
- Grater (optional)
#### Step-by-Step Instructions
1. **Prepare the Shrimp**
- Rinse the shrimp under cold water and pat them dry with paper towels to ensure they sear well.
2. **Cook the Rice**
- In a rice cooker or large bowl, rinse the rice according to package instructions. This helps remove excess starch and gives your rice a better texture.
- Transfer the rinsed rice into a pot and add water or chicken broth. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes until all the liquid is absorbed.
3. **Sauté Vegetables**
- While the rice is cooking, heat olive oil in a skillet over medium heat.
- Add chopped onion and minced garlic, sautéing until they are soft and translucent (about 5 minutes).
- Stir in the diced tomatoes, dried parsley, salt, and pepper. Cook for another 2-3 minutes until fragrant.
4. **Add Shrimp to the Rice**
- Drain any excess water from the shrimp if necessary.
- Add the cooked rice to the skillet with the vegetables and mix well.
- Return the heat to medium and add the shredded cheddar cheese, stirring constantly until the cheese is fully melted and evenly distributed.
5. **Finish with Butter**
- Melt 2 tablespoons of butter in a small saucepan over low heat.
- Pour the melted butter over the rice mixture, gently folding it through to ensure the rice is well-coated with the creamy goodness.
6. **Serve and Enjoy!**
- Let the dish sit for a few minutes before serving to allow all flavors to meld together.
- Garnish with additional grated cheese or chopped parsley if desired.
#### Tips for Perfect Results
- Ensure your shrimp are thawed and patted dry before cooking; this helps them sear properly without steaming on the outside.
- Adjust seasoning according to personal preference. Adding a dash of cayenne pepper can give it that extra kick!
By following these steps, you'll create a comforting and delicious Cheesy Shrimp and Rice dish that's perfect for any meal! This recipe is not only easy but also versatile—feel free to add your favorite vegetables like bell peppers or green beans. Enjoy cooking and dining!