### How to Make Cheesy Sheet Pan Hash Browns: A Delicious Recipe
Looking for a simple yet delicious breakfast that's perfect for busy mornings? Try making cheesy sheet pan hash browns at home! This recipe is not only easy to prepare but also ensures that you have a hearty, savory start to your day. Follow the steps below to create this delightful dish.
#### Ingredients:
- 1 large russet potato, peeled and grated
- Salt and pepper, to taste
- 4 slices of bacon, diced (optional)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup shredded cheddar cheese
- Olive oil or butter
#### Equipment:
- Sheet pan
- Large mixing bowl
- Non-stick cooking spray
- Cheese grater
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### Step-by-Step Guide:
#### Step 1: Prepare the Potato
Start by grating your russet potato using a box grater. Place the grated potatoes in a large mixing bowl and sprinkle with salt and pepper to taste.
#### Step 2: Cook Bacon (Optional)
If you're using bacon, cook it in a skillet until crispy. Once done, drain on paper towels and chop into small pieces. Set aside for later use.
#### Step 3: Saute Onions and Garlic
In the same pan or another medium-sized skillet, sauté your diced onions over medium heat until translucent. Add minced garlic towards the end of cooking and stir for an additional minute to blend the flavors.
#### Step 4: Combine Ingredients
Add the grated potatoes to the mixing bowl with the onion-garlic mixture. If using bacon, mix it in as well. Stir thoroughly to combine all ingredients.
#### Step 5: Form Patties
Using your hands, form the potato mixture into small patties on a sheet pan lined with parchment paper or aluminum foil. Make sure they are evenly spaced and not touching each other to ensure even cooking.
#### Step 6: Bake in the Oven
Preheat your oven to 400°F (205°C). Drizzle olive oil or a bit of butter over the patties, ensuring they're well-coated but not dripping with excess fat. Sprinkle shredded cheddar cheese on top.
Place the sheet pan in the preheated oven and bake for about 20-25 minutes, until golden brown and crispy on the edges. Keep an eye on them to avoid burning.
#### Step 7: Serve
Once done, remove from the oven and let it cool slightly before serving. These cheesy hash browns are perfect as a standalone dish or paired with your favorite breakfast items like scrambled eggs or sausage.
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### Tips for Success:
- Use cold grated potatoes for fluffier results.
- Press out excess moisture in the grated potato to prevent the hash browns from being soggy.
- For an extra layer of flavor, try adding other herbs and spices like paprika or thyme during preparation.
By following these steps, you'll create a delicious cheesy sheet pan hash browns that are perfect for any busy morning. Enjoy your meal!