- **Cheesy Sausage and Potato Breakfast Casserole Ingredients**
- Italian sausages, sliced
- Potatoes, diced (use Yukon gold or red for extra flavor)
- Onion, finely chopped (for added sweetness)
- Bell peppers, sliced (optional, adds color and crunch)
- Garlic cloves, minced (boosts the savory flavor)
- Egg mixture (ensure your casserole is creamy with eggs, milk, and heavy cream)
- Cheddar cheese, grated (use a sharp variety for best results)
- Mozzarella cheese, shredded (for that gooey texture)
- Parmesan cheese, grated (adds depth to the cheese blend)
- Salt and pepper, to taste (ensure your casserole is seasoned well)
- Optional: herbs like parsley or thyme (for a burst of freshness)
This list includes all essential ingredients for a delicious and hearty cheesy sausage and potato breakfast casserole. Make sure to pair this with some fresh fruit or a side salad for a balanced meal.
Steps
### Cheesy Sausage and Potato Breakfast Casserole Recipe
#### Introduction
Cheesy sausage and potato breakfast casserole is a delicious and comforting dish that makes a fantastic weekend brunch or weekday breakfast. This casserole combines tender potatoes with savory sausages, all smothered in a gooey layer of cheese. Here's how to make it step-by-step.
#### Ingredients
- 2 pounds (900g) baby Yukon gold potatoes, peeled and diced into 1-inch cubes
- 1 pound (450g) breakfast sausage links, cooked until browned and crumbled
- 8 ounces shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh herbs like parsley or thyme for garnish (optional)
#### Equipment Needed
- Large mixing bowl
- 9x13-inch baking dish
- Spatula
### Step-by-Step Instructions
#### Step 1: Prepare the Potatoes
1. **Peel and Dice Potatoes:** Start by peeling about 2 pounds of baby Yukon gold potatoes. Cut them into 1-inch cubes.
2. **Boil the Potatoes:** Place the diced potatoes in a large pot, cover with water, and bring to a boil over medium-high heat. Cook until tender, which usually takes about 8-10 minutes.
#### Step 2: Cook the Sausage
1. **Cook Sausage:** While the potatoes are cooking, cook your breakfast sausage links in a pan over medium heat until they're browned and crumbled.
2. **Drain and Set Aside:** Once cooked, drain off any excess fat and set aside.
#### Step 3: Prepare the Cheesy Mixture
1. **Whisk Eggs and Milk:** In a large mixing bowl, whisk together 3 eggs and 1 cup of milk until well combined.
2. **Add Flour and Seasonings:** Stir in 2 tablespoons of all-purpose flour to thicken the mixture slightly. Season with salt and pepper according to your taste.
#### Step 4: Layer the Casserole
1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Grease Baking Dish:** Grease a 9x13-inch baking dish to prevent sticking.
3. **Add Potatoes and Sausage:** Drain the cooked potatoes and add them to the prepared baking dish. Layer in half of your crumbled sausage.
4. **Top with Cheese:** Sprinkle half of the shredded cheddar cheese over the potato mixture.
#### Step 5: Pour the Egg Mixture
1. **Mix Remaining Ingredients:** Pour the egg-milk-flour mixture evenly over the cheese layer.
2. **Add More Sausage and Cheese:** Add the remaining sausage on top, followed by more shredded cheese.
#### Step 6: Bake
1. **Bake for 35-40 Minutes:** Place the baking dish in the preheated oven and bake until the casserole is golden brown and bubbly, approximately 35-40 minutes.
2. **Garnish (Optional):** For a touch of elegance, garnish with fresh herbs like parsley or thyme.
#### Step 7: Serve
1. **Cool for 5 Minutes:** Remove from the oven and let it sit for about 5 minutes before serving to prevent the cheese from melting too much.
2. **Serve Hot:** Slice into portions and serve immediately while hot.
### Conclusion
This cheesy sausage and potato breakfast casserole is not only easy to prepare but also versatile, allowing you to use different types of potatoes or sausages based on your preference. Perfect for family gatherings or a cozy morning meal, this dish will surely impress your guests with its rich flavors and satisfying texture. Enjoy!