Cheesy ravioli lasagna is a comforting and hearty dish that combines the deliciousness of ravioli with the richness of creamy cheese. Here’s how to make this recipe, ensuring your guests are in for a treat.
#### Ingredients:
- **12 oz (340g) fresh ravioli**
- **8 cups (2 liters) marinara sauce**
- **1 cup (240ml) heavy cream**
- **1 cup (250g) shredded mozzarella cheese, divided**
- *Keyword: Shredded Mozzarella Cheese*
- **1/4 cup grated parmesan cheese**
- *Keyword: Grated Parmesan Cheese*
- **Salt and pepper to taste**
- **2 tablespoons olive oil**
#### Tools:
- Large pot
- Baking dish (9x13 inches)
- Mixing bowl
### Step-by-Step Instructions:
#### 1. Prepare the Ravioli:
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt to the boiling water for flavor, then add the ravioli.
- Cook according to package instructions until al dente; typically about 3-5 minutes.
#### 2. Make the Sauce:
- In a separate pan over medium heat, add olive oil and sauté any vegetables you might like (like bell peppers or onions).
- Once softened, add the marinara sauce and let it simmer for about 10 minutes.
- Stir in heavy cream and bring to a gentle boil; reduce heat and simmer until slightly thickened.
#### 3. Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
- Arrange half of the ravioli in a single layer over the sauce, pressing them gently into the liquid to ensure they are fully submerged.
#### 4. Add the Cheese Layer:
- Sprinkle half of the shredded mozzarella cheese and parmesan cheese on top of the ravioli.
- Pour half of the creamy sauce over the cheese layer, making sure it covers everything evenly.
#### 5. Repeat for Second Layer:
- Top with another layer of ravioli in the same manner as the first layer.
- Add the remaining marinara and creamy sauce mixture, followed by the rest of the shredded mozzarella and parmesan cheeses.
#### 6. Bake Until Golden Brown:
- Cover the baking dish loosely with aluminum foil to prevent excessive browning on top.
- Place it in the oven and bake for 25 minutes.
- Remove the foil and continue baking until the cheese is bubbly and golden brown, about another 10-15 minutes.
#### 7. Let It Rest:
- Allow the lasagna to rest for at least 10 minutes before slicing and serving.
### Tips for a Perfect Cheesy Ravioli Lasagna:
- *Keyword: Preheating Oven*: Ensures even cooking from the start.
- *Keyword: Marinara Sauce*: A good quality sauce will enhance the overall flavor.
- *Keyword: Baking Time*: Adjust according to your oven’s performance for best results.
Enjoy this comforting and delicious cheesy ravioli lasagna at your next family gathering or dinner party. It’s sure to be a hit!