### Cheesy Potatoes with Smoked Sausage - A Hearty Comfort Food Recipe
Cheesy potatoes with smoked sausage is a delicious and comforting side dish that pairs perfectly with grilled meats or hearty main courses. Follow these detailed steps to create this savory delight in your kitchen.
#### Ingredients:
- 4 large russet potatoes, peeled and cut into bite-sized cubes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (about 8 ounces)
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
- 10 ounces smoked sausage, sliced or chopped
- 1 large onion, finely diced
- 1 garlic clove, minced
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- 1/2 cup milk (or half and half for richer flavor)
- 2 tablespoons unsalted butter
#### Equipment:
- Large pot
- Aluminum foil or baking dish
- Mixing bowl
- Skillet or pan
- Oven-safe mitts
### Step-by-Step Guide:
1. **Prep the Potatoes:**
- Begin by peeling and cutting your russet potatoes into uniform cubes, about 1 inch in size for even cooking.
- Place the cubed potatoes in a large pot and cover with cold water.
- Bring to a boil over medium-high heat, then reduce to low, cover, and simmer until tender but not mushy, approximately 10-15 minutes. Drain well.
2. **Prepare the Sausage Mixture:**
- While your potatoes are cooking, slice or chop your smoked sausage into small pieces.
- In a skillet over medium heat, add olive oil and sauté the sliced sausage until it's browned and crispy.
- Add diced onions and minced garlic to the pan; cook for another 3-5 minutes until the onions become translucent. Stir in the cayenne pepper if you're using it.
3. **Combine Ingredients:**
- In a large mixing bowl, combine your cooked potatoes with the sautéed sausage mixture.
- Add half of the cheddar cheese and the grated Parmesan (if using) to the bowl. Mix well until the potatoes are evenly coated with cheese and seasonings.
4. **Add Flavors:**
- Pour in the milk or half and half, along with butter, ensuring everything is thoroughly mixed.
- Season with salt and pepper to taste. The key here is to balance out the richness of the cheddar and Parmesan with a bit of sharpness from the smoked sausage.
5. **Baking:**
- Preheat your oven to 400°F (200°C).
- Transfer the mixture into an aluminum foil-lined baking dish or a greased casserole dish.
- Cover loosely with foil and bake for about 30 minutes.
- After 30 minutes, remove the foil, sprinkle the remaining cheddar cheese over the top, and return to the oven uncovered. Continue baking until the cheese is melted and bubbly, another 15-20 minutes.
6. **Serve:**
- Once done, let it cool for a few minutes before serving.
- Enjoy your cheesy potatoes with smoked sausage as a comforting side dish or on its own!
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By following these steps, you’ll be able to create a delicious cheesy potatoes with smoked sausage that’s perfect for any gathering or meal. Enjoy your cooking!