cheesy potato skins appetizers

Author of this recipe: Leonarda Ruzycki

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Cheesy Potato Skins Appetizer Recipe: Creamy mashed potatoes topped with cheddar, bacon, & green onions. Perfect for parties! #cheesypotatoskins #appetizer #partyfood

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Ingredients

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Steps

  1. **Cheesy Potato Skins Appetizer Recipe**
  2. Looking to impress your guests? Try this delicious and easy-to-make cheesy potato skins recipe! Perfect as a party appetizer or a quick snack, these creamy, buttery, and cheesy potato skins are sure to be a hit at any gathering. Follow the steps below for a mouthwatering dish that's both simple to prepare and packed with flavor.
  3. ### Ingredients:
  4. - 6 large potatoes (Russet or Yukon Gold work well)
  5. - 1/2 cup shredded cheddar cheese
  6. - 2 tablespoons grated Parmesan cheese
  7. - Salt and pepper, to taste
  8. - 3 tablespoons unsalted butter, softened
  9. - Optional: sliced bacon, diced onions, green onions, chili flakes
  10. ### Preparation Steps:
  11. #### Step 1: Preheat the Oven
  12. - Set your oven to 400°F (205°C). This ensures that your potato skins cook evenly and get a nice golden-brown color.
  13. #### Step 2: Prepare the Potatoes
  14. - Scrub the potatoes thoroughly under running water.
  15. - Pierce each potato several times with a fork. This helps steam escape during cooking, preventing them from bursting.
  16. - Place the potatoes directly on the oven rack (no need for foil or baking dish). Bake for about 45 to 60 minutes, until they are soft and easily pierced by a fork.
  17. #### Step 3: Assemble the Cheese Mixture
  18. - While the potatoes are baking, mix together your shredded cheddar cheese, grated Parmesan cheese, salt, and pepper in a small bowl. If you want an extra burst of flavor, add some diced onions or chopped bacon at this stage.
  19. - Soften the butter by letting it sit at room temperature for about 10 minutes.
  20. #### Step 4: Create the Potato Skins
  21. - Once the potatoes are done, remove them from the oven and allow them to cool slightly. Use a small spoon to scoop out the insides of each potato, leaving a thin layer on the outside.
  22. - Place the scooped-out potato mixture in a bowl and mash it with softened butter until smooth.
  23. #### Step 5: Assemble the Potato Skins
  24. - Scoop some of the mashed potato back into each hollowed-out potato shell. Spoon over your cheese mixture to cover, pressing down gently.
  25. - Top with any remaining bacon bits or green onions for added flavor and texture.
  26. #### Step 6: Bake Until Cheese Melts
  27. - Return the assembled potato skins to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly. You can also place them under a broiler for about 2-3 minutes, keeping an eye on them so they don’t burn.
  28. #### Step 7: Serve Hot
  29. - Remove from the oven and let them cool slightly before serving. Garnish with chili flakes if desired for added heat.
  30. ### Tips:
  31. - For an extra crispy exterior, chill the potato skins in the refrigerator for about 30 minutes after assembling but before baking.
  32. - Experiment with different cheeses or add your favorite herbs like thyme or rosemary to the cheese mixture for a unique twist.
  33. Enjoy these cheesy potato skins as a delicious and impressive appetizer at your next gathering!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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