- Onion powder (for a boost of flavor without the onion)
- Nutritional yeast (for that extra cheesy flavor; optional)
- Optional: grated Parmesan cheese for added richness
Use these ingredients to create delicious and flavorful stuffed portobello mushrooms. Don't forget to include these keywords in your recipe content for better SEO performance:
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Steps
## Cheesy Herb Stuffed Portobello Mushrooms Recipe
### Introduction
Cheesy herb-stuffed portobello mushrooms are a delightful vegetarian dish that combines the earthy flavor of the mushroom with the creamy richness of cheese and fresh herbs. Perfect as a main course or side dish, these stuffed mushrooms are easy to prepare and look impressive on any dinner table. In this recipe, we’ll guide you through the steps to create deliciously cheesy herb-stuffed portobello mushrooms that your guests will love.
### Ingredients
- 8 large portobello mushroom caps (with stems removed)
1. **Clean and Remove Stems:** Carefully clean the portobello mushroom caps with a damp cloth, then remove the stems.
2. **Slice the Mushroom Caps:** Using a sharp knife, slice each mushroom cap in half horizontally to create two smaller pieces.
#### Step 2: Mix the Filling
3. **Combine Cheeses and Herbs:** In a mixing bowl, combine crumbled goat cheese or feta, chopped parsley, fresh basil leaves, minced garlic, salt, and pepper.
4. **Season to Taste:** Adjust seasoning as needed, ensuring the filling is well-seasoned.
#### Step 3: Stuff the Mushrooms
5. **Fill Each Mushroom Half:** Spoon an equal amount of the cheese mixture into each mushroom half, spreading it evenly across the bottom.
#### Step 4: Cook on the Stove (Optional)
6. **Preheat Pan:** Heat a large skillet over medium heat and add olive oil.
7. **Cook Mushrooms:** Place stuffed mushrooms in the pan, seam-side down. Cook for about 3-5 minutes until they start to brown and soften slightly.
8. **Turn and Topside Up:** Carefully flip each mushroom half over and cook on the other side for an additional 2-3 minutes.
#### Step 5: Bake (Recommended)
9. **Preheat Oven:** Preheat your oven to 400°F (200°C).
10. **Arrange Mushrooms:** Place stuffed mushrooms seam-side down on a baking sheet lined with parchment paper or aluminum foil.
11. **Top with Optional Parmesan:** Sprinkle grated Parmesan cheese over the top of each stuffed mushroom if desired.
12. **Bake:** Bake in the preheated oven for about 10-15 minutes, until mushrooms are tender and the cheese is bubbly.
### Serving Suggestions
Serve these cheesy herb-stuffed portobello mushrooms as a main course or side dish with your favorite salad or vegetable sides. The combination of rich flavors makes them perfect for special occasions like dinner parties or casual family dinners.
### Tips and Variations
- **Addictive Herbs:** For extra flavor, you can add other herbs such as thyme or oregano to the stuffing mixture.
- **Cheese Substitutes:** If you prefer a different cheese texture, consider using mascarpone or even ricotta for a creamy variation.
- **Vegetarian Option:** These mushrooms are naturally vegetarian and vegan if made without Parmesan.
### Conclusion
Cheesy herb-stuffed portobello mushrooms are not only delicious but also visually appealing. By following these detailed steps, you can create a memorable dish that will surely impress your guests. Happy cooking!