- Vegan cheddar alternative (1/2 cup) - Keyword: vegan cheese
- Salt to taste - Keyword: salt
- Freshly ground black pepper (to taste) - Keyword: black pepper
- Vegan margarine or additional butter (optional, for extra richness) - Keyword: vegan margarine
Steps
### Cheesy Garlic Vegan Mashed Potatoes Recipe
Looking to add some creamy, comforting goodness to your dinner table? Try our delicious and easy-to-make vegan cheesy garlic mashed potatoes recipe! This dish is not only perfect for a cozy night in but also packed with flavor. Follow these detailed steps to create the ultimate comfort food.
#### Ingredients:
- 4 large potatoes, peeled and diced
- 2 cloves of garlic, minced
- 1/2 cup cashew cream (make by blending soaked cashews with water)
- 1 tablespoon vegan butter or olive oil
- Salt and pepper to taste
- 1/4 cup nutritional yeast for a cheesy flavor
- Fresh parsley, chopped (optional)
#### Equipment:
- Large pot
- Immersion blender or potato masher
- Mixing bowl
### Step-by-Step Instructions:
1. **Prepare the Potatoes:**
- Peel and dice the potatoes into small pieces to ensure they cook evenly.
- Place the diced potatoes in a large pot, cover them with water, and bring to a boil.
2. **Cook the Garlic:**
- While the potatoes are boiling, finely mince the garlic cloves and set aside.
- Heat up 1 tablespoon of vegan butter or olive oil in a small pan over medium heat. Add the minced garlic and cook until it's fragrant but not browned (about 2 minutes). Be careful not to burn the garlic!
3. **Boil and Mash:**
- Once the potatoes are tender, drain them in a colander.
- Return the cooked potatoes to the pot.
- Add the cashew cream, salt, pepper, and the garlicky oil mixture. Use an immersion blender or mash with a potato masher until smooth and creamy.
4. **Add Nutritional Yeast:**
- Stir in 1/4 cup of nutritional yeast for that cheesy flavor without dairy.
- Continue to mix everything together until it’s well combined and the potatoes are fully incorporated, adjusting seasoning as needed.
5. **Serve:**
- Garnish with chopped fresh parsley if you like.
- Serve hot and enjoy this rich, creamy side dish with your favorite main courses or on its own!
#### Tips for Success:
- Soaking cashews overnight ensures they become soft and creamy.
- Adjust the amount of nutritional yeast to suit your taste preference.
- You can add other flavorings such as rosemary or thyme if you wish.
#### Conclusion:
This vegan cheesy garlic mashed potatoes recipe is a fantastic addition to any meal, whether it’s a weeknight dinner or a festive celebration. The rich flavors and creamy texture make it stand out from traditional recipes, while remaining completely dairy-free. Happy cooking!
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By following these steps, you can create a delicious and satisfying vegan alternative that will surely impress your guests or family members. Enjoy the warmth of homemade mashed potatoes with a twist!