- Chipotle peppers in adobo (optional for smokiness)
- Chicken broth
- Heavy cream or sour cream
- Cheddar cheese, shredded
- Jack cheese, shredded
- Pepper jack cheese, shredded
- Sour cream (for topping)
- Cilantro (for garnish)
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Steps
### Cheesiest Fried Chicken Empanada Chili Con Queso Dip Recipe
#### Introduction:
Looking for a hearty, comforting snack that’s both delicious and easy to make? The Cheesiest Fried Chicken Empanada Chili Con Queso Dip is just what you need! This recipe combines the savory flavors of chili con queso with the crispy goodness of fried chicken empanadas. Perfect for parties or casual gatherings, this dip will become a favorite among your guests.
#### Ingredients:
- 1 lb ground chicken
- 2 cups shredded cheddar cheese (plus extra for topping)
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp chili powder
- Salt and pepper to taste
- 3-4 empanada cases
- Olive oil or vegetable oil for frying
#### Steps:
##### Step 1: Prepare the Chicken
1. **Cook the Chicken:** In a large skillet, cook the ground chicken over medium heat until it’s browned and fully cooked.
2. **Add Seasonings:** Stir in chili powder, salt, and pepper to taste. Cook for an additional minute.
##### Step 2: Make the Queso Dip
1. **Combine Ingredients:** In a mixing bowl, combine the cooked chicken with shredded cheddar cheese, sour cream, and mayonnaise.
2. **Mix Well:** Mix all ingredients until well combined and smooth.
3. **Adjust Seasonings:** Taste and adjust salt, pepper, or chili powder if necessary.
##### Step 3: Prepare Empanadas
1. **Preheat Oil:** Heat olive oil or vegetable oil in a deep fryer or large skillet to 350°F (175°C).
2. **Fill Empanadas:** Fill each empanada case with about 1-2 tablespoons of the chicken mixture.
3. **Seal and Fry:** Seal the edges by pressing them together gently. Once the oil is hot, carefully place empanadas in the skillet.
4. **Fry Until Golden:** Fry for 2-3 minutes on each side or until golden brown and crispy.
##### Step 4: Assemble the Dip
1. **Layer Empanadas:** Place the fried chicken empanadas at the bottom of a large bowl or casserole dish.
2. **Add Queso Mixture:** Pour the chili con queso mixture over the empanadas.
3. **Top with Cheese:** Sprinkle extra shredded cheddar cheese on top.
##### Step 5: Bake and Serve
1. **Bake in Oven:** Preheat your oven to 350°F (175°C). Cover the dip lightly with foil and bake for about 20 minutes or until heated through.
2. **Serve Hot:** Remove from the oven, garnish with fresh cilantro if desired, and serve immediately.
#### Tips:
- **Prep in Advance:** You can prepare and fry the empanadas a day ahead to save time during serving.
- **Serving Suggestions:** Serve this dip with tortilla chips or sliced vegetables for an additional crunch.
- **Storage:** Store leftover dip in the refrigerator for up to 3 days. Reheat gently before serving.
#### Keywords:
- Cheesiest Fried Chicken Empanada
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Enjoy your delicious and crowd-pleasing Cheesiest Fried Chicken Empanada Chili Con Queso Dip!