These ingredients are perfect for creating a delicious cheesesteak stromboli that is both flavorful and satisfying. Use these SEO-friendly keywords in your recipe listings to attract more visitors looking for cheesesteak stromboli recipes.
Steps
### Cheesesteak Stromboli Recipe: A Savory Delight
Cheesesteak stromboli is a hearty, comforting dish that combines the classic Philadelphia cheesesteak with the convenience of a savory roll-up. Perfect for family meals or casual get-togethers, this recipe will guide you through creating delicious stromboli filled with steak, melted cheese, and all the flavors you love in a cheesesteak.
#### Ingredients:
- 2 pounds flank steak, thinly sliced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 8 ounces provolone cheese, grated
- 4 (12-inch) puff pastry sheets
- Cooking spray or oil
#### Preparation Steps:
**Step 1: Prepare the Filling**
1. **Seasoning**: Season the steak with salt and pepper.
2. **Cooking**: Heat a large skillet over medium heat. Add cooking spray or a small amount of oil. Sear the steak slices for about 30 seconds on each side until slightly browned, then remove from pan. Set aside in a warm place to rest.
3. **Sauté Vegetables**: In the same skillet, sauté the chopped onion and minced garlic over medium heat until softened and lightly golden (about 5-7 minutes). Return the steak slices to the skillet and cook for an additional 2-3 minutes.
**Step 2: Assemble the Stromboli**
1. **Lay Puff Pastry**: Place a puff pastry sheet on a clean surface.
2. **Add Cheese and Filling**: Spread a thin layer of cheese over half of each pastry, leaving about 1 inch free at the top edge for sealing. Spoon the steak mixture evenly along the length of the cheese.
3. **Sealing**: Fold the edges over to enclose the filling tightly.
**Step 3: Bake**
1. **Preheat Oven**: Preheat your oven to 400°F (205°C).
2. **Baking**: Place the stromboli on a baking sheet lined with parchment paper or foil. Spray lightly with cooking spray.
3. **Cooking Time**: Bake for approximately 18-20 minutes, until golden and puffed.
**Step 4: Serve**
Allow the stromboli to cool slightly before slicing into halves or thirds. Serve warm and enjoy the savory combination of steak, cheese, and pastry!
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By following these detailed steps, you'll create a delicious cheesesteak stromboli that's perfect for any occasion. Enjoy the rich flavors of this comforting meal!