cheesecake with cranberry glaze and sugared cranberries

Steps

1. ### Cranberry Cheesecake with Sugared Cranberries: A Festive Dessert Recipe
3. #### Introduction
4. Cranberry cheesecakes are a delightful, festive dessert that can be enjoyed year-round. This recipe combines the classic creamy texture of cheesecake with the tart and sweet flavors of cranberries. The addition of sugared cranberries adds a beautiful, crunchy garnish to this rich treat.
6. #### Ingredients for Cranberry Cheesecake
7. - 2 packages (8 oz each) cream cheese, softened
8. - 1 cup sugar
9. - 2 large eggs
10. - ⅔ cup sour cream
11. - ¼ tsp salt
12. - Zest of 1 lemon
13. - 2 tbsp fresh lemon juice
15. #### Ingredients for Cranberry Glaze
16. - 1/3 cup fresh cranberries (optional)
17. - 1/4 cup sugar
18. - 2 tbsp water
19. - 1 tsp cornstarch
21. #### Ingredients for Sugared Cranberries
22. - ½ cup fresh cranberries
23. - Sugar, for coating
24. - A pinch of cinnamon (optional)
26. ### Step-by-Step Guide
28. #### Step 1: Prepare the Cheesecake Crust
29. 1. **Preheat Oven:** Preheat your oven to 325°F (165°C).
30. 2. **Crust Ingredients:** Combine 1 cup of graham cracker crumbs with ⅓ cup sugar and ¼ tsp salt in a bowl.
31. 3. **Press into Pan:** Press the mixture evenly into the bottom of a 9-inch springform pan. Chill while preparing the cheesecake filling.
33. #### Step 2: Prepare Cheesecake Filling
34. 1. **Mix Ingredients:** In an electric mixer, beat cream cheese until smooth. Add sugar and mix well.
35. 2. **Add Eggs Gradually:** Beat in eggs one at a time, then add sour cream, lemon zest, and juice. Mix gently to combine.
37. #### Step 3: Assemble Cheesecake
38. 1. **Pour Mixture:** Pour the cheesecake mixture over the chilled crust.
39. 2. **Bake:** Bake for about 50-60 minutes or until just set at the edges but still slightly jiggly in the center. Avoid overbaking as it will continue to cook after removal from the oven.
41. #### Step 4: Make Cranberry Glaze
42. 1. **Combine Ingredients:** In a small saucepan, combine fresh cranberries (if using), sugar, and water.
43. 2. **Simmer:** Bring to a boil, then reduce heat and simmer for about 5 minutes or until thickened. Stir in cornstarch mixed with a little water if needed.
45. #### Step 5: Prepare Sugared Cranberries
46. 1. **Prepare Cranberries:** Rinse fresh cranberries and pat dry.
47. 2. **Coat with Sugar:** Toss the cranberries in sugar (and a pinch of cinnamon, if desired) to coat evenly.
49. #### Step 6: Finish and Serve
50. 1. **Cool Cheesecake:** Allow cheesecake to cool slightly before removing from pan.
51. 2. **Garnish:** Pour cooled glaze over the top and arrange sugared cranberries around or on top for a festive touch.
52. 3. **Chill Before Serving:** Refrigerate for at least 4 hours or overnight before serving.
54. #### Tips & Tricks
55. - Ensure all ingredients are at room temperature for better mixing.
56. - For an extra smooth texture, use a hand mixer instead of an electric one when blending the cheesecake mixture.
57. - To keep cranberries from turning mushy in the glaze, cook them quickly and stir frequently.
59. ### Conclusion
60. This cranberry cheesecake with sugared cranberries is not only delicious but also visually appealing. Perfect for holidays or special gatherings, this recipe provides a unique twist on a classic dessert that your guests will surely enjoy.
62. #### Keywords:
63. - Cranberry Cheesecake Recipe
64. - Festive Dessert
65. - Sugared Cranberries
66. - Cranberry Glaze
68. By following these detailed steps and tips, you can create an impressive cranberry cheesecake for any occasion. Happy baking!

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