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Steps
### Cheesy Vegetable Chowder Recipe: A Hearty Comfort Food Classic
#### Ingredients:
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 4 cups vegetable broth
- 1 can (15 ounces) whole kernel corn
- 2 potatoes, peeled and cubed
- 1/2 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup heavy cream or half-and-half
- 1 cup grated cheddar cheese
- 3 tablespoons butter
- Fresh parsley for garnish (optional)
#### Instructions:
1. **Preparation:**
- Start by preparing your vegetables. Finely chop the onion, mince the garlic, and dice the carrots and celery.
- Peel and cube the potatoes.
2. **Sautéing Vegetables:**
- Heat a large pot over medium heat. Add 3 tablespoons of butter and let it melt completely.
- Add the chopped onions to the pot and sauté for about 5 minutes until softened but not browned.
- Stir in the minced garlic and cook for another minute, being careful not to burn it.
3. **Adding Vegetables:**
- Incorporate the diced carrots, celery, thyme, and bay leaf into the pot with the onions and garlic. Sauté these vegetables for 5-7 minutes until they start to soften.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer.
4. **Adding Potatoes and Corn:**
- Add the cubed potatoes and corn kernels to the pot. Stir well to combine all ingredients.
- Simmer the chowder for about 15-20 minutes, or until the potatoes are tender.
5. **Thickening with Cream:**
- Once the vegetables are cooked through, stir in the heavy cream or half-and-half. Let it heat up but do not boil.
- Reduce the heat to low and let the chowder gently simmer for another 5-10 minutes, allowing flavors to meld.
6. **Adding Cheese:**
- Carefully pour in the grated cheddar cheese over the chowder. Stir continuously until the cheese is fully melted and incorporated into the soup.
- Season with salt and pepper to taste. Adjust seasoning if necessary.
7. **Garnishing and Serving:**
- Let the chowder rest for a few minutes before serving, allowing it to thicken slightly.
- Ladle the chowder into bowls and garnish with fresh parsley if desired.
8. **Storage Tips:**
- Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze portions for later use.
#### Keywords:
- Cheesy Vegetable Chowder
- Hearty Comfort Food
- SEO-friendly Recipe
- Vegetarian Soup
- Healthy Ingredients
- Quick and Easy Dinner
This recipe not only satisfies with its rich, cheesy flavors but also ensures a nutritious meal packed with vegetables. Perfect for chilly evenings or any time you crave a comforting bowl of soup.