- Italian seasoning (mix of herbs like oregano and basil for a classic stuffing taste)
- Salt (to season the pork and cheese mix)
- Black pepper (for additional flavor in the stuffing)
- Olive oil (coats the meat before stuffing, helps with browning)
- Toothpicks or skewers (optional, to hold the stuffed tenderloin together during cooking)
# Keywords for SEO:
- Cheese Stuffed Pork Tenderloin Ingredients
- Mozzarella cheese
- Provolone cheese
- Cheddar cheese
- Bacon strips
- Parmesan cheese
- Garlic powder
- Italian seasoning
- Salt and pepper
- Olive oil
- Toothpicks or skewers
Steps
### Cheese-Stuffed Pork Tenderloin Recipe: A Flavorful Delight
**Introduction**
Cheese-stuffed pork tenderloin is a delightful and impressive dish that's perfect for special occasions or family gatherings. This recipe combines tender slices of pork with a creamy, melty blend of cheese to create a deliciously savory main course. Follow these detailed steps to make this mouthwatering meal.
#### Ingredients
- 1 lb (450g) pork tenderloin
- Salt and pepper, to taste
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- Olive oil
#### Instructions
**Step 1: Prepare the Pork Tenderloin**
1. **Preheat Your Oven**: Set your oven to preheat at 400°F (205°C).
2. **Seasoning**: Season both sides of the pork tenderloin with salt and pepper.
3. **Prepare Cheese Mixture**: In a small bowl, mix together grated mozzarella cheese and Parmesan cheese until well combined.
**Step 2: Stuff the Pork**
1. **Cut Slices**: Use a sharp knife to make several shallow cuts along both sides of the pork tenderloin without cutting all the way through. This will help create pockets for the stuffing.
2. **Stuffing**: Carefully spoon the cheese mixture into each pocket, making sure it's evenly distributed.
**Step 3: Browning and Cooking**
1. **Sear the Pork**: In a large skillet over medium-high heat, add a splash of olive oil. Once hot, place the pork tenderloin in the pan, skin-side down.
2. **Browning**: Cook for about 4-5 minutes or until the skin is golden brown and crispy.
3. **Flipping and Cooking Further**: Using tongs, flip the pork to cook the other side for another 2-3 minutes.
**Step 4: Adding Flavor**
1. **Add Butter and Garlic**: Reduce heat slightly and add butter and minced garlic to the pan.
2. **Cooking Time**: Cook the pork for an additional 10-15 minutes or until it reaches an internal temperature of 145°F (63°C) on a meat thermometer.
**Step 5: Resting and Serving**
1. **Resting**: Once cooked, remove the pork from the pan and let it rest for about 5-7 minutes before slicing.
2. **Serving**: Slice the pork tenderloin and serve with your preferred sides such as roasted vegetables or a simple pasta dish.
#### Tips for Perfect Results
- **Use Fresh Ingredients**: Always start with fresh, high-quality ingredients to enhance flavor and texture.
- **Handle Gently**: Be gentle when cutting into the pork; you want it to stay as intact as possible until ready to be sliced.
- **Cheese Choice**: Feel free to experiment with different types of cheese such as cheddar or gouda for a varied taste experience.
### Conclusion
Making cheese-stuffed pork tenderloin is both rewarding and enjoyable. This recipe not only highlights the rich, savory flavors but also showcases your culinary skills. Serve this dish at your next family gathering or dinner party to impress your guests with its complexity and taste. Enjoy cooking!