- Italian Seasoning (Herbs like Oregano, Basil, Thyme)
- Salt and Pepper (To Taste)
- Olive Oil (For Coating Shells Before Baking)
- Marinara Sauce (Homemade or Store-Bought)
- Optional: Fresh Herbs (Like Parsley or Basil for Garnish)
Steps
### Cheese Stuffed Baked Pasta Shells: A Hearty and Delicious Recipe
Cheese-stuffed baked pasta shells are a comforting dish that’s sure to satisfy any craving. This recipe is packed with flavor, thanks to the gooey cheese filling and the creamy sauce that coats every bite. Follow these detailed steps to create this delicious meal.
#### Ingredients:
- 12 jumbo pasta shells
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 pound ground Italian sausage (optional, use ground beef or turkey for a different flavor)
- 4 cloves garlic, minced
- 8 oz sliced mushrooms, finely chopped
- 8 oz ricotta cheese
- 1/2 cup fresh parsley, chopped
- Salt and pepper to taste
- Olive oil
#### Sauce:
- 3 tablespoons butter
- 3 tablespoons flour (all-purpose or whole wheat)
- 1 1/2 cups chicken broth
- 1/4 teaspoon nutmeg
- 1/4 teaspoon red pepper flakes (optional, for some spice)
### Step-by-Step Instructions:
#### Preparing the Pasta Shells:
1. **Preheat Oven:** Begin by preheating your oven to 375°F (190°C). This ensures that everything cooks evenly and gets a perfect golden-brown finish.
2. **Cook Pasta Shells:** Bring a large pot of salted water to a boil. Add the pasta shells, and cook until al dente according to package instructions. Drain and set aside.
#### Filling Preparation:
1. **Mince Garlic and Chop Mushrooms:** Finely chop 4 cloves of garlic and slice or finely chop 8 oz of mushrooms.
2. **Cook Ground Sausage (Optional):** In a large skillet, heat some olive oil over medium heat. Add the ground Italian sausage if using. Cook until fully browned, breaking up any lumps as it cooks. Remove from heat and drain excess grease if necessary.
#### Cheese Mixture:
1. **Combine Ingredients:** In a mixing bowl, combine 3 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 8 oz ricotta cheese, minced garlic, chopped mushrooms, 1/4 teaspoon nutmeg (optional), salt, and pepper to taste.
2. **Stuffed Shells:** Take each pasta shell and fill it with the cheese mixture. Place the stuffed shells into a baking dish.
### Making the Sauce:
1. **Melt Butter in Skillet:** In another skillet, melt 3 tablespoons of butter over medium heat.
2. **Add Flour and Cook:** Stir in 3 tablespoons of flour until the mixture forms a roux (butter-flour paste). Cook for about 1-2 minutes to remove raw flour taste.
3. **Add Broth:** Gradually add 1 1/2 cups of chicken broth, stirring continuously until the sauce thickens.
4. **Seasoning:** Add 1/4 teaspoon nutmeg and optional red pepper flakes (for spice). Stir well and let the sauce simmer for another minute.
### Assembly and Baking:
1. **Pour Sauce Over Shells:** Pour the creamy sauce over the stuffed pasta shells, ensuring each is coated evenly.
2. **Bake:** Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
3. **Top and Bake Again:** Remove the foil, sprinkle some extra shredded cheese on top, and bake for an additional 10-15 minutes or until the cheese is golden and bubbly.
#### Serving Suggestion:
Serve this cheesy pasta dish with a side of garlic bread or steamed vegetables to complement its rich flavor. Enjoy your homemade, delicious meal!
### Keywords Used:
- Cheese-stuffed baked pasta shells
- Italian sausage
- Ricotta cheese
- Baked pasta recipes
- Comfort food
By following these detailed steps and using the suggested ingredients, you can create a memorable dish that’s perfect for family dinners or special occasions. Enjoy your cooking!