- Egg yolks (optional, for a richer flavor and color)
- Nutmeg (a pinch, for added depth of flavor)
*Note: These ingredients are essential for crafting authentic and flavorful cheese ravioli pasta. Using fresh, high-quality ingredients can significantly enhance the taste and texture of your dish.*
Steps
### How to Make Delicious Cheese Ravioli Pasta: A Step-by-Step Guide
Cheese ravioli is a classic Italian dish that combines the creamy goodness of cheese with the delicate texture of pasta. Making it at home can be quite rewarding, especially when you follow this detailed guide.
#### Ingredients:
- 250g all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh sage leaves (optional, for garnish)
#### Equipment:
- Rolling pin
- Ravioli stamps or a fork
- Large pot of boiling water
### Step-by-Step Instructions:
#### **1. Prepare the Pasta Dough**
- In a large mixing bowl, create a well with 250g all-purpose flour.
- Crack in 3 large eggs and start mixing gently with a wooden spoon.
- Gradually incorporate the flour into the egg mixture until it forms a soft dough.
- Knead the dough for about 10 minutes until smooth. Cover with a damp cloth and let rest for at least 30 minutes.
#### **2. Make the Cheese Filling**
- In a medium bowl, mix together 1 cup of ricotta cheese, 1/4 cup grated Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- If you have fresh sage leaves, chop them finely and add to the mixture for added flavor. This step can be omitted if desired.
#### **3. Roll Out the Pasta**
- Divide the rested dough into four equal parts. Take one part and roll it out with a rolling pin until it’s thin enough to see through (about 1-2 mm thickness).
- Use ravioli stamps or the back of a fork to create distinct circles on the pasta sheet, ensuring you leave some space between each.
#### **4. Assemble the Ravioli**
- Place a small spoonful of cheese filling in the center of each circle.
- Fold the dough over and press along the edges to seal tightly. Repeat with the remaining pasta sheets and filling.
#### **5. Cook the Ravioli**
- Bring a large pot of water to a boil, add a pinch of salt, and gently drop your ravioli into the boiling water.
- Cook for about 3-4 minutes until they float to the surface. Remove with a slotted spoon.
#### **6. Serve and Enjoy**
- Drizzle some olive oil over the cooked ravioli or serve with a simple butter sauce, marinara, or even a creamy Alfredo sauce.
- Garnish with fresh sage leaves for an added touch of elegance.
### Tips:
- **Flour Type:** Using all-purpose flour is ideal for pasta dough as it strikes a balance between strength and flexibility.
- **Cheese Quality:** Freshness is key when using ricotta. Ensure you use high-quality cheese to enhance the taste.
- **Serving Suggestions:** Pair your ravioli with a light, crisp salad or some garlic bread for a complete meal.
By following these detailed steps, you can create homemade cheese ravioli that rivals any restaurant's offering. Enjoy the process and savor the delicious results!