- Cornmeal: For a traditional and slightly sweet base
- Self-rising flour: To ensure the perfect texture and rise, reducing the need for baking powder or yeast
- Cheddar cheese: Adds richness and a sharp flavor
- Monterey Jack cheese: Melted beautifully with a milder taste than cheddar
- Jalapeño peppers: For a spicy kick that complements Mexican flavors
- Milk: To keep the spoon bread moist and creamy
- Butter: Enhances flavor and aids in cooking
- Chili powder: Adds authentic Mexican heat and color
- Cumin: Brings a warm, earthy aroma and flavor typical of Mexican cuisine
- Salt: For seasoning to taste
- Sugar: A touch for sweetness that balances the savory elements
- Fresh cilantro: Garnish for extra freshness and flavor
Incorporating these ingredients will result in a delicious, cheesy Mexican corn spoon bread that can rank well on search engines due to the use of targeted keywords such as "cheese," "mexican," "corn," "spoon bread," and "ingredients."
Looking for a unique twist on traditional cornbread? Try this Cheesy Mexican Corn Spoon Bread! Perfect for game nights, family dinners, or any casual get-together, this dish combines the classic flavors of cornmeal with a burst of cheese and spices, reminiscent of Mexican cuisine. Here's how you can make it:
#### Ingredients
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground cumin (optional)
- 3 eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/4 cup chopped cilantro
#### Instructions
##### Step 1: Preheat and Prepare Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with cooking spray or butter. This step ensures the bread comes out easily.
##### SEO Keyword: Baking dish
##### Step 2: Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, baking powder, salt, and cumin (if using). Stir until well mixed. Adding these ingredients first helps in creating an even texture throughout the spoon bread.
##### SEO Keyword: Cornmeal
##### Step 3: Beat Eggs and Add Milk
In another bowl, beat the eggs. Gradually add milk while beating continuously to ensure a smooth mixture. This emulsification step is crucial for the bread's consistency.
##### SEO Keyword: Emulsification
##### Step 4: Combine Wet and Dry Mixtures
Pour the egg and milk mixture into the dry ingredients and stir until just combined. Be careful not to overmix; this prevents toughening of the dough. Incorporating the cheese, bell pepper, and cilantro at this stage gives a burst of flavor.
##### SEO Keyword: Overmixing
##### Step 5: Pour Mixture into Baking Dish
Transfer the mixture into the prepared baking dish. Smooth out the top for even baking.
##### SEO Keyword: Baking dish preparation
##### Step 6: Bake
Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted comes out clean. The golden-brown color is also an indicator that it's ready to come out of the oven.
##### SEO Keyword: Toothpick test
##### Step 7: Let It Cool and Serve
Once done, let the spoon bread cool for about 10-15 minutes before serving. This cooling period allows the flavors to meld together perfectly.
#### Serving Suggestions
Serve this Cheesy Mexican Corn Spoon Bread warm with a side of guacamole or salsa for an authentic taste experience! You can also enjoy it as a side dish or even use it in sandwiches due to its savory nature.
##### SEO Keyword: Guacamole
Enjoy your delicious and unique Cheesy Mexican Corn Spoon Bread, perfect for any occasion!
---
By following these detailed steps, you'll create a delightful and flavorful spoon bread that is sure to impress your guests.