- **Cheese Cake White Chocolate Baked Goods Ingredients:**
- White chocolate chips
- Cream cheese (full-fat for best results)
- Granulated sugar
- All-purpose flour
- Eggs
- Vanilla extract
- Lemon juice or zest (optional, for flavor enhancement)
- Butter, softened
- Graham cracker crumbs
- Cinnamon (for graham cracker crust optional)
**SEO Keywords:**
- White chocolate cheese cake
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- Best cream cheese for baking
- White chocolate cheesecake filling
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Steps
### How to Make a Delicious Cheese Cake with White Chocolate
Cheese cakes are a classic dessert that can be given a luxurious twist using white chocolate. Here’s how you can create a heavenly cheese cake that will delight your taste buds and impress your guests.
#### Ingredients:
- 1 cup graham cracker crumbs (about 40 g)
- 3 tablespoons granulated sugar
- 8 tablespoons unsalted butter, melted (112 g)
- 2 packages cream cheese, softened at room temperature (500 g total)
- 1 and 1/4 cups white sugar (269 g)
- 1 teaspoon pure vanilla extract
- 3 large eggs, slightly beaten
- 1 cup sour cream, at room temperature (240 ml)
- 8 ounces white chocolate, finely chopped (227 g)
#### Equipment:
- 9-inch springform pan
- Mixing bowls
- Spatula
- Aluminum foil
### Step-by-Step Guide:
#### **1. Prepare the Crust**
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and granulated sugar.
3. Add melted butter and stir until well combined.
4. Press the mixture evenly into the bottom of a greased 9-inch springform pan. Use your fingers or the back of a spoon for even pressing.
5. Bake for about 10 minutes, then let cool on a wire rack.
#### **2. Mix the Cheese Cake Filling**
1. In a large mixing bowl, beat cream cheese and white sugar until smooth and creamy using an electric mixer.
2. Add vanilla extract and continue beating for another minute to combine well.
3. Gradually add eggs one at a time, making sure each is fully incorporated before adding the next.
4. Stir in sour cream until completely combined.
#### **3. Assemble the Cheese Cake**
1. Pour the cheese cake mixture over the cooled crust.
2. Arrange chopped white chocolate evenly on top of the filling.
3. Cover the pan with aluminum foil, leaving a small opening at the top to allow steam to escape during baking.
#### **4. Bake and Cool the Cheese Cake**
1. Place the springform pan in a larger roasting pan.
2. Fill the outer pan halfway with boiling water to create a water bath.
3. Bake for 50-60 minutes, or until the edges are set but the center still jiggles slightly.
4. Remove from oven and let it cool to room temperature on a wire rack.
#### **5. Chill Before Serving**
1. Once cooled completely, refrigerate the cheese cake in the pan for at least 4 hours or overnight.
2. Unmold the cheese cake gently when ready to serve by running a knife around its edges.
3. Slice and garnish with additional white chocolate shavings if desired.
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- Provide measurements in both metric and imperial units to cater to different regions.
Enjoy your homemade white chocolate cheese cake! This recipe is perfect for any special occasion or just when you want to indulge yourself.