- Warm water (0.75 cups, approximately 110°F/45°C)
- Cheddar cheese (8 ounces, grated)
- Pinot Noir or another red wine (2 ounces, for flavor and to keep the dough soft)
This list includes all essential ingredients needed to make a delicious Cheese and Wine Bread, optimized with relevant keywords such as "all-purpose flour," "active dry yeast," and "warm water." The quantities are provided in both metric and imperial measurements for clarity.
Steps
### How to Make Cheesy Wine Bread: A Delicious Recipe
#### Ingredients:
- 2 cups all-purpose flour
- 1/4 cup white wine (use a dry variety)
- 1 packet (about 2 1/4 teaspoons) active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 3 tablespoons unsalted butter, softened
- 1 large egg, beaten
- 1 cup shredded mozzarella cheese (about 8 ounces), divided
- 1/4 cup grated Parmesan cheese
#### Equipment Needed:
- Mixing bowl
- Measuring cups and spoons
- Rolling pin
- Baking sheet
- Pastry brush
- Oven
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### Step-by-Step Guide to Making Cheesy Wine Bread
#### Preparing the Dough (5 minutes)
1. **Warm Up Your Ingredients**: In a large mixing bowl, combine 2 cups of all-purpose flour with 1/4 cup of white wine. Stir until the mixture is well blended and resembles wet sand.
2. **Add Yeast and Sugar**: Sprinkle the active dry yeast over the mixture, followed by 1 teaspoon of salt. Stir in 3 tablespoons of softened unsalted butter.
3. **Mix in Egg and Mozzarella**: Beat one large egg into the dough until it becomes smooth. Add half of the shredded mozzarella cheese and mix well.
#### Shaping the Dough (5 minutes)
4. **Knead the Dough**: Turn the dough out onto a lightly floured surface, and knead for about 2 to 3 minutes until the dough is smooth.
5. **Roll Out the Dough**: Divide the dough into two equal pieces. Roll each piece into an oval shape about 1/8 inch thick.
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#### Assembling and Baking (40-45 minutes)
6. **Add Cheese and Parmesan**: Brush one side of each oval with beaten egg, then sprinkle the remaining shredded mozzarella cheese on top.
7. **Combine Overlapping Doughs**: Place the ovals next to each other with the egg-brushed sides facing outwards. Fold one end over the other so that they overlap in a Swiss roll fashion.
8. **Add Parmesan and Bake**: Sprinkle 1/4 cup of grated Parmesan cheese evenly across the top of the bread. Place the baking sheet on the middle rack of your preheated oven, which should be set to 375°F (190°C).
9. **Bake Until Golden**: Bake for about 20-25 minutes or until the bread is golden brown and cooked through.
#### Cooling and Serving
10. **Cool Slightly Before Cutting**: Remove from the oven, let it cool slightly on a wire rack before slicing.
11. **Serve Warm**: Serve the cheesy wine bread warm with a glass of your favorite red or white wine for an unforgettable dining experience!
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### Tips for Perfect Cheesy Wine Bread
- **Use Quality Ingredients**: Fresh yeast and quality cheese will ensure better taste and texture.
- **Proper Mixing**: Ensure all ingredients are well mixed to avoid lumps in the dough.
- **Preheat Oven**: Always preheat your oven before baking to achieve a crispy, golden crust.
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By following these detailed steps and tips, you can create a delicious, cheesy wine bread that is perfect for any occasion. Enjoy your homemade treat with family or friends while savoring the rich flavors of white wine and cheese!