- **Flour**: A small handful of all-purpose flour for the crust (optional)
- **Pastry Case**: Pre-made pastry or homemade pie crust, pre-baked
- **Seasonings**:
- Salt: to taste
- Black pepper: freshly ground
- Nutmeg: a pinch for extra warmth and flavor
- **Optional Toppings**:
- Chives: finely chopped for garnish (optional)
- Fresh herbs like parsley or basil, torn
Incorporate these keywords for better SEO performance when sharing your recipe online:
- cheese
- vegetable quiche
- cream cheese
- zucchini
- red onion
- spinach
- eggs
- milk
- pastry case
- homemade pie crust
- pre-baked
- salt
- black pepper
- nutmeg
- chives
Steps
### Cheese and Vegetable Quiche Recipe: A Deliciously Creamy Delight
Are you craving something creamy yet light? Our Cheese and Vegetable Quiche is perfect for a cozy evening or a refreshing lunch. This recipe combines the richness of cheese with a variety of vegetables, making it both nutritious and delicious.
#### Ingredients:
- **2 pie crusts** (store-bought or homemade)
- 1 cup grated cheddar cheese
- 1 cup grated Gouda cheese
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- Salt and pepper, to taste
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 1 cup corn kernels (fresh or frozen)
- Fresh parsley, chopped (for garnish)
#### Equipment:
- Pie pan(s) for crusts
- Mixing bowls
- Fork
- Rolling pin (if using homemade pie crust)
- Spatula
### Step-by-Step Instructions:
#### **Preparation:**
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Prepare Vegetables:** Finely chop the onion, mince the garlic, and dice the red bell pepper and zucchini.
3. **Mix Cheeses:** Combine cheddar and Gouda cheese in a small bowl.
#### **Assembling the Quiche:**
4. **Roll Out Dough (if homemade):** If using homemade crusts, roll out the dough to fit your pie pans. Place it into the pans and press gently against the edges.
5. **Add Vegetables:** In a large pan, sauté the onion and garlic in a bit of olive oil until translucent. Add the red bell pepper, zucchini, and corn. Cook for about 8-10 minutes or until vegetables are tender.
#### **Filling the Quiche:**
6. **Combine Eggs and Cream:** In a mixing bowl, whisk together eggs, heavy cream, milk, salt, and pepper.
7. **Layer Vegetables into Crusts:** Evenly distribute the cooked vegetable mixture over the crusts.
8. **Add Cheese Layer:** Sprinkle grated cheese evenly on top of the vegetables.
#### **Baking:**
9. **Fill with Mixture:** Pour the egg and cream mixture over the cheese layer, ensuring it's well distributed.
10. **Bake:** Place in the preheated oven for 35-40 minutes or until a knife inserted into the center comes out clean.
#### **Final Touches:**
11. **Let Cool:** Allow quiche to cool for about 10 minutes before serving.
12. **Garnish and Serve:** Garnish with fresh parsley if desired, then serve warm.
### Tips for Perfect Results:
- Ensure your pie crusts are fully pre-baked or blind-baked before adding the filling to prevent a soggy bottom.
- Use high-quality cheese for best results; aged cheeses like Gouda add depth of flavor.
- Don’t overmix the egg mixture, as this can make the quiche tough.
#### SEO Optimization:
To optimize this recipe for search engines, use relevant keywords like "cheese and vegetable," "quiche recipe," and "homemade." Include alt tags for any images, meta descriptions, and ensure your page is mobile-friendly. Use headers to break up content and include internal links to related recipes or ingredient pages.
Enjoy this creamy and flavorful Cheese and Vegetable Quiche!