- Filo Pastry Sheets: Perfect for creating individual or large quiche pies, ensuring a crispy and flaky texture.
- Cheddar Cheese: A classic choice that melts beautifully, providing a rich, creamy flavor to your quiche.
- Sweet Onion: Adds a subtle sweetness and a mild onion taste that complements the cheddar cheese nicely.
- Tomato Chutney: Enhances the dish with a tangy-sweet flavor, adding depth and complexity.
- Eggs: The base of any quiche, providing structure and ensuring a smooth texture.
- Milk or Cream: Helps to create a silky consistency in your quiche mixture.
- Salt and Pepper: Essential for seasoning and bringing out all the flavors.
- Fresh Thyme (optional): Adds an aromatic touch that pairs well with the other ingredients.
- Olive Oil: For brushing on filo sheets, ensuring they become golden-brown during baking.
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Steps
### Cheese and Onion Filo Quiche with Tomato Chutney Recipe
#### Introduction
Cheese and onion filo quiche with a tangy tomato chutney is an exquisite combination of flavors that will take your brunch or dinner party to the next level! This recipe combines the flaky layers of filo pastry, savory cheese and onions, and a zesty tomato chutney that complements the dish perfectly. Follow these detailed steps for a delicious homemade version.
#### Ingredients
- 2 sheets of filo pastry (thawed if frozen)
- 1 large onion, finely chopped
- 300g soft cheese (such as cream cheese or goat cheese), crumbled
- 4 large eggs
- 250ml heavy cream
- Salt and pepper to taste
- Fresh herbs like chives for garnish
For the Tomato Chutney:
- 2 ripe tomatoes, chopped
- 1 small red onion, finely chopped
- 1 tablespoon of honey or molasses
- A pinch of sugar (optional)
- 1 teaspoon of vinegar
- Salt and pepper to taste
- Fresh mint leaves for garnish
#### Step-by-Step Instructions
##### Making the Tomato Chutney
1. **Prepare Ingredients**: Wash, chop, and measure all your ingredients as listed above.
2. **Cooking the Chutney**:
- In a medium saucepan, gently sauté the chopped onion in a small amount of olive oil until softened (about 5 minutes).
- Add the chopped tomatoes to the pan and cook for another 10-15 minutes or until they break down.
- Stir in the honey/molasses, sugar (if using), vinegar, salt, and pepper. Let it simmer over low heat for about 20 minutes until the sauce thickens slightly.
- Remove from heat and let it cool to room temperature.
##### Preparing the Quiche
1. **Preheat Oven**: Preheat your oven to 375°F (190°C).
2. **Fillo Sheet Preparation**:
- Spread one layer of filo pastry in a 9-inch tart pan, trimming any excess.
- Brush it lightly with melted butter and add another layer on top, repeating the process until all sheets are used, brushing each sheet with butter as you go.
3. **Filling the Quiche**:
- In a mixing bowl, combine the crumbled cheese, finely chopped onions, eggs, heavy cream, salt, and pepper to taste.
- Pour this mixture into the prepared filo shell, spreading it evenly across the bottom and up the sides of the pan.
##### Baking
1. **Bake**:
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and slightly golden.
- Insert a toothpick into the center; if it comes out clean, your quiche is done.
2. **Chutney Assembly**:
- Once the quiche has cooled slightly, spoon some tomato chutney over it for added flavor.
3. **Garnish and Serve**: Garnish with fresh herbs like chives or mint leaves before serving.
#### Tips
- To keep your filo layers from sticking together while you're assembling the quiche, wrap them in a damp cloth.
- For an extra golden finish, brush the top of the quiche with beaten egg after brushing it with butter.
- This dish can be prepared ahead and stored in the refrigerator for up to 2 days.
#### Conclusion
Enjoy your Cheese and Onion Filo Quiche with Tomato Chutney as a delightful appetizer or main course. Perfectly flaky, creamy, and tangy, this recipe is sure to impress! With its rich flavor profile and easy-to-follow steps, it’s perfect for any special occasion or just a regular dinner night.