### Cheddar Tomato Soup Recipe: A Savory and Flavorful Delight
Cheddar tomato soup is a comforting and delicious dish that can be enjoyed year-round. Perfectly blended with tangy tomatoes and sharp cheddar cheese, it's both satisfying and easy to make. Follow these detailed steps to create your own creamy and savory cheddar tomato soup at home.
#### Ingredients:
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups fresh or canned tomatoes (diced)
- 4 cups chicken or vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup grated cheddar cheese
- ¼ cup heavy cream
- Fresh parsley for garnish
#### Equipment:
- Large pot
- Immersion blender (optional, but recommended for a smooth texture)
- Mixing spoon
### Step-by-Step Guide:
#### Step 1: Prepare the Base
Begin by melting the butter in a large pot over medium heat. Add the finely chopped onion and cook until it becomes translucent, about 5 minutes.
#### Step 2: Add Garlic and Tomatoes
Stir in the minced garlic and cook for another minute to infuse the flavors. Then, add the diced tomatoes (fresh or canned) along with a pinch of salt and pepper. Cook for an additional 3-4 minutes until the mixture is slightly softened.
#### Step 3: Incorporate Broth and Seasonings
Pour in the chicken or vegetable broth, ensuring all ingredients are well combined. Add the dried basil to enhance the flavor profile. Bring the soup to a gentle boil, then reduce heat and let it simmer for about 10-15 minutes until the flavors meld together.
#### Step 4: Blend for Smoothness
Use an immersion blender or transfer the soup in batches to a regular blender to achieve a smooth consistency. Be careful when using a regular blender as the hot liquid can be dangerous; always blend in small portions and keep the lid secured with a kitchen towel.
#### Step 5: Introduce Cheese and Cream
Return the blended soup to the pot, stirring in the grated cheddar cheese until fully melted. For an extra creamy texture, stir in some heavy cream towards the end of the process.
#### Step 6: Adjust Seasonings
Taste the soup and adjust salt, pepper, or any other seasonings as needed before serving.
#### Step 7: Serve and Enjoy
Garnish with fresh parsley and serve hot. This cheddar tomato soup pairs wonderfully with crusty bread or crackers.
### Tips for Success:
- Use a high-quality cheddar cheese for the best flavor.
- Ensure your tomatoes are ripe and flavorful; this will impact the overall taste of the soup.
- For a richer, more luxurious texture, use half-and-half instead of heavy cream.
By following these steps, you'll create a delightful homemade cheddar tomato soup that's perfect for any season. Enjoy making this comforting dish and share it with friends and family!