Looking for a comforting, hearty dish that's perfect for any meal or gathering? Try this delicious cheddar ham and egg casserole recipe! This casserole combines the savory flavor of ham with the gooey goodness of melted cheese, all bound together by eggs in an easy-to-follow recipe. Here are the detailed steps to make this scrumptious dish:
#### Ingredients:
- 1 (8 oz) package cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup grated Colby Jack cheese
- 3 slices deli ham, cut into small cubes
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (8 oz) bag frozen hash browns
- Fresh parsley, chopped (optional)
#### Instructions:
1. **Preheat the Oven**
- Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and reaches the perfect temperature for baking.
2. **Prepare the Casserole Dish**
- Grease a 9x13 inch baking dish with cooking spray or butter. This prevents sticking and ensures easy cleanup after baking.
3. **Cook the Hash Browns**
- In a large skillet, melt a small amount of butter over medium heat. Add the frozen hash browns and cook until they are tender and lightly browned, about 5-7 minutes. Drain excess moisture with a paper towel to ensure your casserole isn't too watery.
4. **Mix the Cream Cheese Mixture**
- In a large bowl, mix together the softened cream cheese, shredded cheddar cheese, grated Colby Jack cheese, and seasonings (salt and pepper). This combination of cheeses will give you that perfect balance of flavors when it's baked.
5. **Combine Ingredients**
- Add the cooked hash browns and cubed ham to the bowl with the cheese mixture. Stir until everything is well combined. The ham adds a delightful texture, while the hash browns provide a crunchy base.
6. **Add Eggs and Milk**
- In a separate bowl, beat the eggs and then gradually stir them into the cheese and vegetable mixture. Add milk as needed to achieve your desired consistency. This step ensures that the casserole has a creamy texture when baked.
7. **Transfer to Baking Dish**
- Pour the egg and cheese mixture into the prepared baking dish. Spread it out evenly with a spatula for an even bake.
8. **Bake the Casserole**
- Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the casserole is set and lightly golden on top. To check if it’s done, insert a toothpick into the center; it should come out clean.
9. **Serve and Enjoy**
- Let the casserole cool slightly before serving to make it easier to cut and serve. Garnish with chopped fresh parsley for an extra touch of freshness.
#### Tips:
- For a richer flavor, consider adding some diced bell peppers or onions.
- If you prefer a crispier top, broil your casserole under the oven’s broiler for about 2 minutes after baking.
By following these steps, you’ll have a delicious cheddar ham and egg casserole that is sure to impress at any gathering. Enjoy your meal!