- Unsalted butter (3/4 cup, chilled and cut into small cubes)
- Shredded cheddar cheese (1/2 cup)
- Granulated sugar (2 tablespoons)
- Baking powder (2 teaspoons)
- Salt (1/4 teaspoon)
- Heavy cream (3 to 4 tablespoons, as needed for binding)
- Egg (1 large, beaten)
Steps
### Cheddar Cheese Scone Recipe: A Perfect Snack or Breakfast Treat
#### Introduction
Looking for a delicious and easy-to-make snack or breakfast treat that will wow your family and friends? Try making cheddar cheese scones! These savory delights are perfect for any occasion, whether you're hosting a brunch, preparing for a casual gathering, or simply looking to satisfy a late-night craving. By following these detailed steps, you'll be able to create the perfect combination of tender, flaky dough with the richness of melted cheddar cheese.
#### Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 1/2 cup shredded cheddar cheese
- 1/2 cup whole milk
- Optional: fresh herbs or chives for topping
#### Instructions
##### Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Ensure that your butter is very cold (about 35°F) and cut into small cubes. This will help maintain a flaky texture in the scones.
##### Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Make sure there are no lumps of flour left.
##### Step 3: Incorporate Butter
Add the cubed butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces remaining. This step is crucial for achieving that perfect flaky texture in your scones.
##### Step 4: Add Cheese and Herbs (Optional)
Fold in the shredded cheddar cheese into the dough. If using optional fresh herbs like chives or parsley, add them now to enhance the flavor.
##### Step 5: Mix the Dough
Using a rubber spatula, gently fold the ingredients together until they are just combined. Be careful not to overmix as this can toughen the scones.
##### Step 6: Add Milk and Form Scones
Gradually add the whole milk while folding the dough gently. Continue mixing until the dough comes together but still has a slightly shaggy appearance. Do not knead the dough; instead, handle it gently to avoid disrupting its delicate texture.
##### Step 7: Shape and Bake
Turn the dough out onto a floured surface and pat it into a round shape about 1-inch thick. Use a sharp knife or cookie cutter to cut the scones into desired shapes. Place them on a baking sheet lined with parchment paper, leaving some space between each one.
Bake at 425°F (220°C) for approximately 12-15 minutes, or until golden brown and slightly puffed. The internal temperature should reach around 190°F (88°C).
##### Step 8: Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy these cheddar cheese scones warm with a pat of butter or alongside your favorite jams.
#### Tips for Success
- Ensure all ingredients are at the correct temperature, especially the butter.
- Handle the dough gently to maintain its texture.
- For an extra savory touch, serve with a drizzle of honey or maple syrup.
#### Conclusion
Cheddar cheese scones are a fantastic addition to any meal or snack. With these easy-to-follow steps and SEO-friendly formatting, you can impress your guests and family members with this delicious recipe. Happy baking!