### Cheddar and Spinach Pinwheels: A Delicious and Healthy Recipe
Looking for a tasty appetizer or snack that’s both delicious and nutritious? Look no further than cheddar and spinach pinwheels! These bite-sized treats are perfect for parties, gatherings, or even as a quick lunch. Follow the detailed steps below to create these irresistible pinwheels.
#### Ingredients
- 4 large sheets of store-bought crescent dough
- 1 cup fresh spinach, finely chopped (or baby spinach)
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
#### Equipment Needed
- Rolling pin
- Chef’s knife
- Baking sheet
- Parchment paper
### Step-by-Step Guide
#### Preparation (5 minutes)
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. **Chop Spinach:** Finely chop the spinach or use baby spinach leaves, which are easier to handle. You can also briefly steam the spinach if it’s too tough.
#### Assembly (15 minutes)
3. **Roll Out Dough:** Roll out one sheet of crescent dough into a thin rectangle on a lightly floured surface.
4. **Mix Ingredients:** In a small bowl, mix the chopped spinach with shredded cheddar cheese and season with salt and pepper to taste.
5. **Apply Mixture:** Spread the cheese and spinach mixture evenly across the dough, leaving about 1/2 inch free at the top edge.
#### Shaping (10 minutes)
6. **Cut Pinwheels:** Starting from one long side, roll up the dough tightly like a jellyroll. Use a sharp chef’s knife to cut the rolled dough into thin slices about 1/4 inch thick.
7. **Arrange on Baking Sheet:** Place the pinwheel slices seam-side down on the prepared baking sheet.
#### Baking (20 minutes)
8. **Bake Pinwheels:** Bake for about 15-20 minutes, or until they’re lightly golden and crispy.
9. **Cool and Serve:** Remove from the oven and let them cool slightly before serving. Enjoy these delicious cheddar and spinach pinwheels warm!
### Tips for Success
- Use high-quality ingredients to enhance flavor: Fresh spinach and sharp cheddar cheese are key to a tasty result.
- Keep your rolling surface clean and floured to prevent sticking.
- For an extra burst of flavor, brush the rolled dough with olive oil or melted butter before baking.
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By following these steps and tips, you’ll be able to create delicious cheddar and spinach pinwheels that are perfect for any occasion. Enjoy crafting your own mini masterpieces!