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Steps
### How to Make a Cheap Chicken Noodle Casserole: Step-by-Step Guide
Chicken noodle casserole is a comforting, hearty dish that's perfect for chilly evenings or quick weeknight meals. Here’s how you can make it without breaking the bank.
- Skillet or large pan for cooking vegetables and chicken
- Baking dish
#### Instructions:
##### Step 1: Cook the Noodles
1. Bring a large pot of salted water to a boil.
2. Add egg noodles and cook until al dente, about 8-10 minutes.
3. Drain and set aside.
##### Step 2: Prepare the Chicken and Vegetables
1. Preheat your oven to 350°F (175°C).
2. In a large skillet or pan, heat olive oil over medium heat.
3. Add diced onion and minced garlic; sauté for about 2-3 minutes until softened.
4. Add chicken pieces and cook until no longer pink, about 8-10 minutes.
##### Step 3: Mix the Sauce
1. In a small bowl, mix together flour, thyme, salt, and pepper.
2. Gradually stir in milk or half-and-half to form a smooth sauce.
##### Step 4: Combine Ingredients
1. Add cooked chicken and vegetables to the skillet with the onions and garlic.
2. Pour the flour mixture over the ingredients and stir well to combine.
3. Add drained egg noodles and stir until everything is well-coated.
##### Step 5: Bake the Casserole
1. Transfer the mixture to a greased baking dish.
2. Sprinkle shredded mozzarella cheese evenly on top.
3. Bake for about 20-25 minutes or until the casserole is bubbly and the cheese is golden brown.
#### Tips:
- Use boneless, skinless chicken breasts for easier slicing into bite-sized pieces.
- Substitute regular milk with half-and-half for a richer flavor.
- Add more vegetables like green beans or bell peppers if you have them on hand.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
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By following these steps, you'll create a delicious, comforting chicken noodle casserole that's both economical and satisfying!