charred corn and heirloom tomato steak fajitas from mission

Steps

1. ### Charred Corn and Heirloom Tomato Steak Fajitas Recipe
3. #### Ingredients:
4. - **Steak:** 1 lb flank or skirt steak, thinly sliced against the grain
5. - **Heirloom Tomatoes:** 2 large, diced
6. - **Corn:** 1 cup fresh corn kernels, charred
7. - **Bell Peppers:** 2 medium, sliced into strips (any color)
8. - **Onions:** 1 large, finely chopped
9. - **Lime juice:** 2 tablespoons
10. - **Olive oil:** 3 tablespoons
11. - **Garlic powder:** 1 teaspoon
12. - **Ground cumin:** 1 teaspoon
13. - **Salt and pepper:** To taste
14. - **Fresh cilantro:** For garnish
16. #### Equipment Needed:
17. - Grill or grill pan
18. - Large skillet
19. - Cutting board
20. - Mixing bowls
22. #### Instructions:
24. 1. **Prep the Steak:**
25. - Season the steak with salt, pepper, garlic powder, and a little olive oil.
26. - Let it sit at room temperature for 30 minutes to 1 hour.
28. 2. **Char the Corn:**
29. - Place the corn on a grill or in a griddle pan over medium-high heat. Turn frequently until charred marks appear.
30. - Alternatively, you can roast the corn under a broiler with the top lightly charred.
32. 3. **Prepare Vegetables:**
33. - While the steak and corn are cooking, slice the bell peppers and onions on your cutting board.
34. - In a large skillet or grill pan, heat 1 tablespoon of olive oil over medium-high heat.
35. - Add the sliced peppers and onions; cook for about 5 minutes until they start to soften.
37. 4. **Cook the Steak:**
38. - Once the vegetables are tender, add the steak slices to the pan. Cook for about 2-3 minutes per side or until desired doneness is achieved.
39. - Remove from heat and let rest for a few minutes before slicing into thin strips.
41. 5. **Combine Ingredients:**
42. - In another large skillet over medium-high heat, add the remaining 2 tablespoons of olive oil.
43. - Add the diced tomatoes and charred corn; cook until the tomatoes are slightly softened but still retain their texture.
44. - Stir in the sliced steak, bell peppers, onions, lime juice, cumin, and a pinch of salt.
46. 6. **Serve:**
47. - Warm up your tortillas by wrapping them in foil and placing them in a preheated oven at 350°F for about 10 minutes.
48. - Spoon the fajita mixture onto the warm tortillas. Garnish with fresh cilantro leaves.
49. - Fold the tortilla in half, serve immediately, and enjoy!
51. #### Tips:
52. - **Grill Timing:** Ensure your steak is at room temperature before grilling to prevent uneven cooking.
53. - **Cilantro Freshness:** Use fresh cilantro for a brighter flavor.
54. - **Flavor Enhancement:** Consider adding other spices like chili powder or smoked paprika for additional depth.
56. #### SEO Optimization:
57. - Use keywords strategically: "charred corn", "heirloom tomatoes", "steak fajitas", "flank steak".
58. - Include relevant hashtags: #CharredCornFajitas, #HeirloomTomatoes, #SteakFajitaRecipe.
59. - Link to related content or products for a seamless user experience.
61. By following these detailed steps and tips, you can create a delicious and visually appealing charred corn and heirloom tomato steak fajitas that will impress your guests. Enjoy cooking!

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