- Sweet potatoes (ensure you mention "oven-roasted" if applicable)
- Brown sugar
- Butter (include "unsalted" if specified)
- Cinnamon
- Nutmeg (optional, but highly recommended for a classic flavor)
- Vanilla extract (for added depth and sweetness, use "pure vanilla")
- Salt (a pinch to balance flavors)
- Whipping cream (use "heavy whipping cream" for better results)
- Egg (1 large egg for binding, optional if not using corn starch or other thickeners)
- Corn starch (if used as a thickener in place of an egg, ensure it's properly mixed with cold water first)
- Optional: Pecans or walnuts (chopped and toasted for crunch)
Steps
### How to Make a Delicious CharLines Sweet Potato Casserole
Looking for a creamy, rich, and oh-so-tasty charlines sweet potato casserole? Follow these detailed steps to make your holiday meal even more special. This recipe is perfect for any occasion, whether it’s Thanksgiving or just a casual gathering.
#### Ingredients:
- 2 pounds sweet potatoes (about 4 medium-sized)
- 1/2 cup butter
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 can (8 ounces) condensed milk
- 2 cups marshmallows, broken into pieces
#### Equipment:
- Large pot or microwave-safe bowl
- Aluminum foil
- Mixing bowls
- Whisk or electric mixer
- Baking dish
- Oven mitts
#### Steps:
1. **Prepare the Sweet Potatoes:**
- Peel and rinse 2 pounds of sweet potatoes.
- Cut them into small, uniform pieces to ensure even cooking.
2. **Boil the Sweet Potatoes:**
- Place the sweet potato chunks in a large pot filled with water.
- Bring the water to a boil over medium-high heat.
- Reduce the heat and let it simmer for about 15-20 minutes or until tender when pierced with a fork.
3. **Prepare the Mashed Potatoes:**
- Drain the cooked sweet potatoes in a colander.
- Return them to the pot and add 1/2 cup of butter, 1/3 cup brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon salt.
- Mash the mixture until smooth. If you prefer a creamier texture, use an electric mixer or a potato masher.
4. **Add Condensed Milk:**
- Stir in one can (8 ounces) of condensed milk into the mashed sweet potatoes to make them extra creamy and flavorful. Mix well until everything is combined.
5. **Bake the Casserole:**
- Preheat your oven to 375°F (190°C).
- Transfer the mixture to a baking dish that’s about 8x8 inches.
- Top with broken marshmallows evenly spread over the surface of the sweet potato casserole.
6. **Bake and Broil:**
- Cover the casserole with aluminum foil for the first bake time, which is around 20 minutes to ensure it’s well-cooked from the inside.
- Remove the foil and broil the casserole under your oven’s top heat setting until the marshmallows are golden brown. This step should take about 5-7 minutes.
7. **Serve:**
- Carefully remove from the oven using oven mitts to protect your hands.
- Let it cool slightly before serving, but not too much or you might miss out on that gooey perfection!
#### Tips:
- For a richer flavor, consider using pureed sweet potatoes instead of pre-cooked ones for more texture and depth.
- Adding a pinch of nutmeg can give the casserole an even more festive touch.
Enjoy your homemade charlines sweet potato casserole as part of your holiday meal! This recipe is perfect for family gatherings or personal indulgence. Don’t forget to share it with friends and loved ones!