### Chargrilled Spiced Chicken & Couscous with Pine Nuts Barbecue Recipe
#### Ingredients:
- **Chickens**: 4 medium-sized chicken thighs or breasts, skin on
- **Marinade**:
- 3 tbsp olive oil
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp coriander
- Salt and pepper to taste
- **Couscous**:
- 1 cup couscous
- 1.5 cups water or vegetable broth
- Pinch of salt
- **Pine Nuts**:
- 2 tbsp pine nuts, lightly toasted
- 1 tbsp olive oil
- Salt to taste
- **Additional Seasonings**: Lemon wedges for garnish
#### Steps:
1. **Prepare the Chicken Marinade:**
- In a small bowl, mix together olive oil, paprika, cumin, garlic powder, coriander, salt, and pepper.
- Place chicken pieces in a large resealable plastic bag or a shallow dish.
- Pour marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap.
- Refrigerate for at least 2 hours, or overnight for best flavor.
2. **Cook the Couscous:**
- In a medium saucepan, bring water or vegetable broth to a boil.
- Add couscous and salt. Stir well.
- Cover tightly and remove from heat. Let it sit for about 5 minutes until all liquid is absorbed.
- Fluff with a fork before serving.
3. **Grill the Chicken:**
- Preheat your grill or barbecue to medium-high heat.
- Remove chicken from marinade, letting any excess drip off.
- Place chicken directly over the heat and cook for about 5-7 minutes on each side, until the skin is golden brown and the meat is cooked through (internal temperature should reach 165°F/74°C).
4. **Toast Pine Nuts:**
- Heat olive oil in a small pan over medium heat.
- Add pine nuts and cook for about 2-3 minutes, stirring frequently until they are lightly golden and fragrant.
- Remove from heat and sprinkle with salt.
5. **Serve:**
- Divide cooked chicken onto plates or platters.
- Serve alongside warm couscous and garnish with toasted pine nuts and a wedge of lemon on the side for freshness.
#### Tips:
- For extra flavor, brush chicken with olive oil and baste during cooking.
- Adjust spices according to your taste preference; consider adding red pepper flakes for a bit of heat or honey for sweetness.
- Serve this dish as part of a larger barbeque feast or enjoy it on its own as a light meal.
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