## Chardonnay Rosemary Pork Roast Recipe: A Flavorful Delight
Creating a delicious chardonnay rosemary pork roast is a fantastic way to elevate your dinner menu! This recipe combines the rich flavors of chardonnay wine with the aromatic notes of fresh rosemary, resulting in a tender and flavorful roast that's sure to impress. Follow these detailed steps to make this dish a success.
### Ingredients:
- 1 (3-4 lb) pork loin or center cut pork roast
- 2 cups chardonnay wine
- 6 sprigs fresh rosemary
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Thyme for garnish
### Step-by-Step Guide:
#### Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the pork roast cooks evenly and retains its moisture.
#### Step 2: Prepare the Pork Roast
In a large mixing bowl, combine chardonnay wine, minced garlic, and rosemary. Mix well until all ingredients are thoroughly combined.
#### Step 3: Marinate the Pork
Place the pork roast in a large resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring that it is evenly coated on all sides. Seal the bag or cover the dish and let it marinate for at least 2 hours, ideally overnight in the refrigerator.
#### Step 4: Roast the Pork
Remove the pork from the marinade (discard any excess) and pat it dry with paper towels. Season both sides of the pork with salt and pepper to taste. Heat olive oil in a large roasting pan over medium heat until shimmering. Sear the pork for about 2-3 minutes on each side, then transfer to the preheated oven.
#### Step 5: Bake Until Done
Bake the pork roast in the oven for approximately 18-20 minutes per pound, or until a meat thermometer inserted into the thickest part reads 145°F (63°C). Baste with any accumulated juices every 20-30 minutes to keep it moist.
#### Step 6: Rest and Serve
Once cooked, remove the pork from the oven and let it rest for about 15 minutes before slicing. This allows the juices to redistribute throughout the meat.
### Garnish and Enjoy:
Serve your chardonnay rosemary pork roast with a side of roasted vegetables or mashed potatoes. Garnish with fresh thyme leaves if desired.
### SEO Tips:
- Use relevant keywords like "chardonnay pork roast," "rosemary" in headings, subheadings, and throughout the text.
- Include internal links to related recipes or cooking tips for better user experience.
- Optimize meta descriptions with targeted keyword phrases such as "flavorful chardonnay rosemary pork recipe."
By following these steps, you can create a stunning and flavorful chardonnay rosemary pork roast that will become a regular on your menu. Enjoy the culinary journey!