chard wrapped salmon and duxelles main dish

Author of this recipe: Leif Leverett

Chard-Wrapped Salmon with Duxelles: Flavorful, healthy, and easy! Perfect for dinner parties. #salmon #duxelles #chardwraps

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Ingredients

• - **Chard Wrapped Salmon with Duxelles**
• - Fresh Atlantic Salmon Fillets (main ingredient, important for health benefits)
• - Swiss Chard Leaves (organic, for vibrant color and nutrition)
• - Shallots (finely chopped, key ingredient in duxelles, adds flavor)
• - Button Mushrooms (diced, essential for rich umami taste)
• - Fresh Parsley (chopped, for garnish and freshness)
• - Butter (unsalted, used for cooking duxelles, enhances flavor)
• - Olive Oil (for pan-frying salmon, healthy fat option)
• - Dijon Mustard (a spoonful, adds depth to the duxelles)
• - Thyme (dried or fresh, for aromatic and savory notes)
• - Salt and Pepper (to taste, basic seasoning for both ingredients)
• - Lemon Slices (for serving, to add acidity and freshness)
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Steps

1. ### Chard Wrapped Salmon with Duxelles - A Flavorful Main Dish Recipe
3. #### Introduction:
4. Discover how to create a stunning chard wrapped salmon dish infused with duxelles, a rich mushroom mixture. This elegant main course is perfect for special occasions or family dinners.
6. ---
8. #### Ingredients:
10. - 4 salmon fillets (6 oz each)
11. - 1 large bunch of Swiss chard
12. - 1/2 cup diced shallots
13. - 3 cloves garlic, minced
14. - 8 oz mushrooms (cremini or button), finely chopped
15. - 2 tbsp unsalted butter
16. - Salt and pepper to taste
17. - Fresh thyme for garnish
19. #### Step-by-Step Instructions:
21. 1. **Prepare the Chard:**
22. - Wash the chard leaves thoroughly and remove the tough stems.
23. - Stack the leaves, roll them into a tight cylinder, and cut into 2-inch strips.
25. 2. **Make the Duxelles:**
26. - In a pan over medium heat, melt the butter with shallots and garlic.
27. - Add the chopped mushrooms and cook until they release their moisture and start to brown (about 8-10 minutes).
28. - Season with salt and pepper and let it cool slightly.
30. 3. **Prepare the Salmon:**
31. - Pat the salmon fillets dry with paper towels, ensuring no bones are present.
32. - Season both sides of each fillet with salt and a little black pepper.
34. 4. **Wrap the Chard Around the Salmon:**
35. - Place one strip of chard on your work surface.
36. - Spoon a small amount of duxelles onto the center of the leaf, about 1-2 tablespoons per piece.
37. - Carefully place a salmon fillet over the mushroom mixture and roll tightly to enclose.
39. 5. **Cook the Dish:**
40. - Preheat your oven to 400°F (200°C).
41. - Place the wrapped salmon on a baking sheet lined with parchment paper.
42. - Bake for about 15-20 minutes or until the salmon is opaque and flakes easily with a fork.
44. 6. **Garnish and Serve:**
45. - Garnish each portion with fresh thyme sprigs before serving.
46. - You can also serve this dish alongside a side of steamed asparagus or a simple green salad for a complete meal.
48. #### SEO Tips:
50. - Include keywords like "chard wrapped salmon," "duxelles recipe," and "salmon main dish" in your meta titles, descriptions, headings, and throughout the content.
51. - Use bullet points to highlight key steps, making it easier for readers to skim through and follow along.
52. - Provide a clear introduction that includes the title of the recipe and a brief description.
53. - Add relevant images or use text with descriptive language to make the dish more appealing visually.
55. #### Conclusion:
56. This chard wrapped salmon with duxelles is not only delicious but also visually stunning. Perfect for impressing guests, this main course will surely become a favorite in your cooking repertoire.
58. ---
60. Feel free to customize this recipe according to your taste preferences and dietary needs. Enjoy crafting your gourmet meal!

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• chard wrapped salmon and duxelles main dish