charcoal grilled salmon with spicy black bean hot and spicy
Luigi Rouselle
Ingredients
- Charcoal Grilled Salmon
- Spicy Black Bean Hot Sauce
- Fresh Salmon Fillets
- Olive Oil
- Salt
- Pepper
- Garlic Cloves, Minced (Keyword: garlic)
- Lemon Slices (Keyword: lemon)
- Red Onion, Finely Chopped (Keyword: red onion)
- Green Onions, Chopped (Keyword: green onions)
- Brown Sugar
- Soy Sauce
- Dijon Mustard
- Chili Flakes (Keyword: chili flakes)
- Cumin Seeds
- Crushed Red Pepper Flakes (Keyword: crushed red pepper)
- Lime Juice
- Fresh Coriander Leaves (Keyword: coriander)
- Sesame Seeds
Note: Make sure to use these keywords naturally in your content and not just as a list of ingredients. This format helps with SEO by including relevant terms that potential customers might search for, ensuring your recipe is easily found online.
Steps
### How to Make Charcoal Grilled Salmon with Spicy Black Bean Hot Sauce
Grilled salmon is a classic favorite that can be elevated with a bold, spicy kick from black bean hot sauce. This recipe combines the smoky flavor of charcoal grilling with the heat and umami-rich taste of black beans, making it perfect for special occasions or a weeknight treat.
#### Ingredients:
- 4 (6 oz) salmon fillets
- 1 cup cooked black beans
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can chipotle peppers in adobo sauce (about 8-10 peppers)
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Optional: Sriracha or hot sauce for extra heat
#### Tools:
- Charcoal grill
- Aluminum foil
- Tongs
- Mixing bowl
### Step-by-Step Guide:
#### Preparation:
1. **Prepare the Black Bean Hot Sauce:**
- In a mixing bowl, combine cooked black beans, minced garlic, and finely chopped onion.
- Add 1 can of chipotle peppers in adobo sauce (drained) to add heat. You can adjust this based on your preference for spiciness.
- Stir in olive oil and lime juice until well combined. Season with salt and pepper to taste.
2. **Season the Salmon:**
- Pat salmon fillets dry with paper towels to ensure they grill evenly.
- Brush both sides of each salmon fillet with a small amount of olive oil for easier cooking and a slight crispiness on the skin.
3. **Charcoal Grilling Setup:**
- Preheat your charcoal grill until it reaches high heat (around 450-500°F or 232-260°C).
- Place salmon fillets directly over the heat source, ensuring they are not too close to the flames.
#### Grilling Process:
1. **Grill the Salmon:**
- Grill for about 3-4 minutes per side, depending on the thickness of your salmon. Use tongs to flip and avoid piercing the flesh.
- Keep an eye on the fish to prevent overcooking, which can make it dry.
2. **Apply Hot Sauce:**
- Once both sides are nicely seared, baste each fillet with the black bean hot sauce during the last 1-2 minutes of cooking for extra flavor.
3. **Rest and Serve:**
- Remove salmon from the grill and let them rest for a couple of minutes.
- Garnish with fresh herbs like cilantro or dill if desired, before serving.
#### Tips:
- For an additional kick, you can add a teaspoon or two of Sriracha to your black bean hot sauce.
- To make this dish even more flavorful, marinate the salmon in olive oil and lemon juice for at least 30 minutes before grilling.
- Serve with a side of steamed vegetables like broccoli or asparagus for a well-rounded meal.
### Conclusion:
Grilled salmon with spicy black bean hot sauce is not only delicious but also visually appealing. Perfectly grilled salmon paired with the smoky, spicy flavor of black beans creates a harmonious blend of flavors that will delight your taste buds. Enjoy this recipe during any season and impress your friends and family!
**Keywords:** charcoal grilled salmon, spicy black bean hot sauce, grilled salmon recipes, seafood grilling, hot sauce for salmon, smoked salmon, outdoor cooking, summer barbecues.
By following these detailed steps, you can easily make a mouthwatering dish that is sure to become a favorite on your menu.