- **Lam Chong Ma (Flat Beansprouts), Washed and Cut**
- **Cantonese Lap Cheong Sausage, Sliced Thinly**
- **Bok Choy, Stalks and Leaves Separated, Finely Chopped**
- **Chinese Long Beans, Trimmed and Cut into Rounds**
- **Bean Sprouts (Tou Choi), Fresh**
- **Eggs, Whisked Lightly**
- **Soy Sauce for Stir-frying, Low Sodium Preferred**
- **Oyster Sauce, Rich in Umami**
- **Light Soy Sauce (for seasoning)**
- **Dark Soy Sauce (for coloring and depth of flavor)**
- **Garlic, Minced Fine**
- **Red Chillies, Diced for Heat**
- **Five Spice Powder, Aromatic Blend**
- **Sugar, a Pinch to Balance the Savoryness**
- **Lime Juice, Freshly Squeezed for Zest**
- **Peanut Oil or Vegetable Oil (for stir-frying)**
- **White Pepper, Ground Fine**
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Steps
### Detailed Steps for Making Char Kway Teow Stir-Fried Rice Noodles Pasta
Char kway teow is a popular Singaporean dish known for its rich, savory flavors and perfectly cooked ingredients. Follow these detailed steps to create your own delicious char kway teow at home!
#### Ingredients:
- **Rice noodles** (150 grams)
- **Meat** (200 grams;可以选择猪肉或牛肉，取决于个人喜好)
- **Shrimp** (100 grams, shelled and deveined)
- **Bean sprouts** (1 cup)
- **Lam kao** (fermented black beans) (3 tablespoons, crushed)
- **Pil-pil oil** (2 tablespoons; 可以使用蒜蓉辣椒酱)
- **Dried shrimp** (optional, 1 tablespoon, soaked in water for 10 minutes then drained and chopped)
- **Eggs** (2 large eggs, beaten)
- **Onions** (3 medium onions, thinly sliced)
- **Coriander leaves** (for garnish)
- **Soy sauce** (to taste; 可以根据口味调整)
- **Fish sauce** (1 tablespoon)
- **Oyster sauce** (2 tablespoons)
#### Equipment:
- Wok or large frying pan
- Measuring spoons and cups
- Cutting board and knife
#### Step-by-Step Instructions:
1. **Prepare the Noodles:**
- Soak the rice noodles in hot water for 5 minutes until just soft. Drain and set aside.
2. **Cook the Meat and Shrimp:**
- Heat a wok over high heat. Add pil-pil oil and allow it to smoke slightly.
- Stir-fry the meat (可以选择猪肉或牛肉）and shrimp until they are cooked through but still tender.
- Remove the meat and shrimp from the pan, leaving any excess oil in the wok.
3. **Cook the Onions:**
- In the same wok, add a small amount of fresh oil if needed. Stir-fry the onions for 2-3 minutes until they start to become translucent.
4. **Stir-Fry the Noodles:**
- Add the drained rice noodles into the wok. Toss and stir-fry for about 5 minutes, ensuring even cooking without sticking.
5. **Add Seasonings:**
- Return the cooked meat and shrimp to the wok with the onions.
- Add lam kao, dried shrimp (if using), soy sauce, fish sauce, and oyster sauce. Stir well to combine.
6. **Cook the Eggs:**
- In a separate pan or skillet, fry the beaten eggs until just set but still slightly runny. Carefully break it over the noodles and stir gently so that the heat from the stir-fried ingredients cooks the egg evenly.
7. **Add Bean Sprouts:**
- Finally, add the bean sprouts to the wok and toss everything together for another 2-3 minutes until all ingredients are well-cooked and heated through.
8. **Garnish and Serve:**
- Garnish with chopped coriander leaves.
- Serve hot immediately with steamed white rice or on its own as a noodle dish.
#### Tips:
- For an authentic taste, use pil-pil oil, which is essentially garlic-infused oil. It gives the dish a unique smoky flavor that elevates the overall taste.
- Adjust seasoning to your liking by adding more or less fish sauce, soy sauce, and oyster sauce according to personal preference.
By following these detailed steps, you can create a delicious and authentic char kway teow stir-fried rice noodles pasta right from your kitchen!