- Optional: A pinch of five-spice powder for added flavor
Keywords:
- Chao Tom Shrimp
- Sugar Cane Rolls
- Appetizers
- Seafood
- Vegetarian Options
- Chinese Cuisine
- Vegan-Friendly
Steps
## Chao Tom Shrimp and Sugar Cane Rolls Appetizers
### Introduction
Looking to impress your guests with a unique and flavorful appetizer? Try making chao tom shrimp and sugar cane rolls. This recipe combines succulent, marinated shrimp with a sweet, aromatic filling inside tender sugar cane tubes. Perfect for special occasions or any gathering where you want to add an Asian touch.
### Ingredients
- 12 medium-sized sugar canes
- 400g peeled and deveined large shrimp, tails left on
- 150g glutinous rice flour (also known as sweet rice flour)
- 1/4 cup water
- 3 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tsp sugar
- 1 clove garlic, minced
- 1 small shallot, finely chopped
- 10 leaves of fresh cilantro (optional for garnish)
- Vegetable oil for deep-frying
### Preparation Steps
#### Step 1: Prepare the Sugar Cane Tubes
1. **Cut the Canes**: Carefully cut each sugar cane into sections about 2 inches in length.
2. **Pierce the Stems**: Using a small, sharp knife or skewer, pierce holes along the length of each section to allow for even cooking.
#### Step 2: Prepare the Marination
1. **Mix Ingredients**: In a bowl, combine fish sauce, oyster sauce, and sugar.
2. **Marinate Shrimp**: Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
#### Step 3: Make the Filling
1. **Combine Ingredients**: In a pan, heat a small amount of oil over medium heat.
2. **Sauté Aromatics**: Add minced garlic and chopped shallot, cooking until they are soft and fragrant.
3. **Add Rice Flour**: Stir in glutinous rice flour, mixing well to avoid lumps. Cook for an additional 1-2 minutes.
#### Step 4: Assemble the Rolls
1. **Fill the Cane Tubes**: Take a small piece of the filled mixture and stuff it into each sugar cane tube.
2. **Close the Ends**: Seal the ends of the canes by wrapping them tightly with plastic wrap or aluminum foil to prevent the filling from spilling out during cooking.
#### Step 5: Deep-Fry
1. **Heat Oil**: Fill a deep fryer or large, heavy pot halfway with vegetable oil and heat it to 350°F (175°C).
2. **Fry the Rolls**: Carefully place the sugar cane rolls into the hot oil. Fry until golden brown and crispy, about 4-5 minutes.
3. **Drain and Serve**: Remove the fried rolls using a slotted spoon and drain on paper towels.
### Presentation Tips
For a visually stunning presentation, garnish with fresh cilantro leaves. Pair these appetizers with dipping sauces like sweet chili sauce or garlic soy for added flavor.
### Conclusion
These chao tom shrimp and sugar cane rolls not only look impressive but also taste delicious. The combination of the crispy outside and flavorful inside is sure to delight your guests. Enjoy crafting this unique dish, and happy cooking!