chandas sour cream pecan poundcake cake

Anthony Victorica

Ingredients

  • - Chandas Sour Cream Pecan Pound Cake Ingredients:
  • - All-purpose flour (8 cups)
  • - Granulated sugar (16 ounces, or 2 cups)
  • - Baking powder (3 teaspoons)
  • - Salt (1/2 teaspoon)
  • - Unsalted butter, softened (8 ounces, or 1 cup)
  • - Sour cream (16 ounces, or 2 cups)
  • - Large eggs (4, at room temperature)
  • - Vanilla extract (2 teaspoons)
  • - Pecans, chopped (1.5 cups)
  • - Lemon zest (from 1 lemon)
  • - Optional: Cinnamon (1/2 teaspoon) for added warmth and flavor
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chandas sour cream pecan poundcake cake