- Cheese (shredded cheddar or Monterey Jack for topping) - [keyword] cheese [keyword]
- Sour cream (for serving)
- Fresh cilantro (for garnish)
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Steps
### Chad's Slow Cooker Taco Soup Recipe
#### Ingredients:
- 1 lb ground beef (or turkey)
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, undrained
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (6 oz) green chilies, chopped
- 8 cups chicken or beef broth
- 3 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 10 corn tortilla chips, crushed (optional)
- Fresh cilantro and diced tomatoes for topping
#### Instructions:
**Step 1: Prepare the Ingredients**
Start by dicing the onion and mincing the garlic. This step ensures all ingredients are ready to be added at once.
**Step 2: Brown the Ground Beef**
In a large skillet, heat some oil over medium-high heat. Add the ground beef (or turkey) and cook until browned, breaking it up into small pieces with a spatula. Drain any excess fat.
**Step 3: Sauté Onions and Garlic**
Add the diced onion to the same skillet and sauté for about 5 minutes or until softened. Add minced garlic and cook for another minute.
**Step 4: Combine Ingredients in Slow Cooker**
Transfer the browned beef mixture, diced tomatoes, black beans, green chilies, chicken or beef broth, chili powder, cumin, paprika, salt, and pepper to a slow cooker. Stir well to combine all ingredients thoroughly.
**Step 5: Simmer in Slow Cooker**
Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours until the soup is thickened and flavors are well melded.
**Step 6: Serve the Soup**
To serve, ladle the soup into bowls. Top with crushed corn tortilla chips, fresh cilantro, diced tomatoes, and your choice of additional toppings like shredded cheese or sour cream if desired.
#### Tips for Best Results:
- For a richer flavor, consider using beef broth instead of chicken.
- Feel free to adjust seasoning according to personal preference by adding more chili powder or cumin.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for future use.
### SEO Optimization
To improve visibility and engagement, include keywords like "slow cooker taco soup," "taco soup recipe," "chili powder," "ground beef tacos," and "Mexican cuisine." Ensure that your content is structured with headings, bullet points, and clear instructions to make it easy for readers to follow.