- **Fresh Scallop Halves** - The star of the dish, ensuring they're sustainably sourced.
- **Lime Juice** - Key ingredient giving the dish its zesty citrus flavor.
- **Red Onion, Finely Chopped** - Adds a mild sweetness and slight crunch.
- **Cucumber, Diced** - Refreshing with a hint of freshness, great for cooling down the palate.
- **Chili Peppers, Minced (Optional)** - For adding heat. Use to taste or adjust according to preference.
- **Red Bell Pepper, Finely Chopped** - Adds color and a mild sweet flavor.
- **Celery Stalks, Finely Chopped** - Boosts the dish with a subtle celery flavor for depth.
- **Garlic Cloves, Minced** - A classic ingredient that adds a rich savory note.
- **Salt** - Essential for balancing flavors. Use kosher or sea salt for better texture.
- **Cilantro Leaves, Finely Chopped (Optional)** - For garnish and additional freshness.
- **Lime Wedges** - Perfect for squeezing over the dish just before serving.
- **Olive Oil** - A small amount can be used to drizzle over the ceviche for extra flavor.
**Keywords & SEO Tips:**
- "Fresh scallop halves"
- "Zesty citrus flavors"
- "Red onion, finely chopped"
- "Cucumber, diced"
- "Chili peppers, minced (optional)"
- "Red bell pepper, finely chopped"
- "Celery stalks, finely chopped"
- "Garlic cloves, minced"
- "Salt, kosher or sea salt"
- "Garnish with cilantro leaves"
Steps
### Ceviche Scallop Main Dish Recipe: A Delicious Seafood Delight
Ceviche is a popular seafood dish originating from South America, but it can be adapted in various ways to fit different flavors and preferences. In this recipe, we'll guide you through making a fresh ceviche scallops main dish that will impress your guests. Follow these detailed steps for the best results.
#### Ingredients:
- 12 large scallops
- Juice of 3 limes (about ⅓ cup)
- Juice of 1 lemon (about ⅛ cup)
- 1 red onion, thinly sliced and finely chopped
- ¼ cup cilantro, roughly chopped
- 1 jalapeño pepper, seeded and finely chopped (optional, for heat)
- Salt to taste
#### Equipment:
- Cutting board
- Large mixing bowl
- Fork or whisk
- Spoon or spatula
### Step-by-Step Guide:
1. **Prepare the Scallops:**
- Rinse the scallops under cold water and pat them dry with paper towels.
- Cut each scallop in half to ensure they cook evenly.
2. **Make the Ceviche Marinade:**
- In a large mixing bowl, combine the lime juice, lemon juice, chopped red onion, cilantro, and jalapeño (if using). Mix well until all ingredients are well combined.
3. **Marinate the Scallops:**
- Gently add the scallops to the marinade mixture. Ensure they are fully submerged.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, allowing the flavors to meld together.
4. **Cook the Scallops (Optional):**
- If you prefer your scallops cooked, after marinating, place them in a non-stick skillet over medium heat.
- Cook for about 2-3 minutes per side until they turn opaque and just start to firm up. Be careful not to overcook as ceviche scallops should be tender.
5. **Combine and Serve:**
- Once cooked (if you chose this step), remove the scallops from the skillet and let them cool slightly.
- Add the cooked scallops back into the marinade bowl, ensuring they are fully coated with the citrus juices and herbs.
- Stir gently to combine. Taste and adjust seasoning as needed.
6. **Presentation:**
- Transfer the ceviche scallops to a serving dish. Garnish with additional chopped cilantro, finely sliced red onion, or even some fresh avocado for added richness.
- Serve immediately, garnished with lime wedges on the side for squeezing over the dish just before eating.
#### Tips & Tricks:
- Always use fresh ingredients for the best taste and texture.
- For a spicier version, add more jalapeño or include other hot peppers like serranos or habaneros.
- Serve this ceviche scallops dish with warm tortillas, grilled corn, or even some crispy potato chips to complement the flavors.
#### SEO Keywords:
- Ceviche Scallop Recipe
- Fresh Seafood Dishes
- South American Cuisine
- Lime and Lemon Marinade
- Scallop Preparation
By following these detailed steps, you’ll be able to create a vibrant ceviche scallops main dish that’s both visually appealing and delicious. Enjoy your meal!