- Mirin (sweet rice wine) for additional depth of flavor
- Sake (Japanese rice wine) for a subtle taste
- Sugar (a small amount to balance the flavors)
- Garlic cloves, minced
- Ginger, finely grated or minced
- Beef stock or dashi broth for rich umami flavor
- Sliced green onions (for garnish and added freshness)
- Sesame oil (optional, for a hint of nutty aroma)
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Steps
### Celery Sukiya Beef Recipe: A Savory Delight
#### Introduction to Celery Sukiya Beef
Celery Sukiya Beef is a delightful Japanese-inspired dish that combines tender beef slices with the refreshing crunch of celery. This dish is both flavorful and visually appealing, making it perfect for a special occasion or as a unique twist on traditional sukiyaki.
#### Ingredients List (SEO Keywords: Celery, Beef Slices, Sukiya, Vegetables)
- 200g beef slices (sukiyaki style)
- 1 large stalk of celery, sliced
- 1 small onion, thinly sliced
- 3 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- 2 cups beef broth
- 1 tablespoon cornstarch (optional)
- Cooking oil for pan-frying
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
#### Step-by-Step Instructions
**Preparation:**
1. **Slice the Beef:** Cut the beef into thin slices about 0.5 cm thick. Ensure they are as uniform as possible to ensure even cooking.
2. **Prepare Vegetables:** Wash and slice the celery stalks thinly, ensuring you remove any tough parts.
**Cooking Process:**
1. **Marinate the Beef (Optional):** In a bowl, mix 1 tablespoon of soy sauce with a pinch of sugar. Add the beef slices and marinate for about 30 minutes.
2. **Heat the Pan:** Place a large skillet or wok over medium heat. Add a small amount of cooking oil to coat the pan.
3. **Cook Beef:** Once hot, add the beef in batches to avoid overcrowding. Cook until the beef turns slightly pink but remains tender and juicy (about 1-2 minutes per batch). Remove from the pan and set aside on a plate.
4. **Cooking Vegetables:** Add a little more oil if needed, then add the sliced onions and garlic. Stir-fry for about 1-2 minutes until they begin to soften.
5. **Add Celery and Broth:** Add the sliced celery and beef broth to the pan. Bring the mixture to a simmer.
6. **Combine Flavors:** Mix in the remaining soy sauce, mirin, and sugar. Adjust seasoning as needed for taste.
7. **Thicken the Sauce (Optional):** To thicken the sauce, mix 1 tablespoon of cornstarch with water until smooth, then pour it into the pan. Cook for another minute or two, stirring continuously to avoid lumps.
8. **Combine and Serve:** Return the beef to the pan, ensuring it is well-coated in the sauce. Let the dish simmer gently for about 3-5 minutes.
9. **Garnish and Serve:** Garnish with chopped green onions and sesame seeds before serving. Enjoy your Celery Sukiya Beef!
#### Tips & Tricks
- For extra flavor, use a combination of beef and vegetable stock to create a richer broth.
- Adjust the sweetness level by adding more or less sugar based on personal preference.
Making Celery Sukiya Beef is not just about following steps; it's an opportunity to explore new flavors and textures. This recipe combines the rich taste of beef with the crisp freshness of celery, making for a dish that's both comforting and exciting.
Enjoy your cooking journey as you create this unique and delicious dish!